ANDY ALBAO CocoWonder BANANA FLOUR is all purpose, Gluten Free with High Fiber Content and Non-GMO. Our BANANA FLOUR has very light flavor and aroma of banana, has off white to slight yellowish color, no rancidity and no off taste & odor that classified as Premium Quality. BANANA FLOUR has a wide range of applications and primarily used for baking of bread, cakes, pies, cookies and other baked goods. BANANA FLOUR is very good to mix with other flour like Wheat Flour, Coconut Flour, Almond Flour and among others. Our BANANA FLOUR is made of Philippine grown banana of SABA Variety and processed naturally without using chemical or artificial ingredients which considered as the HEALTHIEST, PUREST, CLEANEST, SAFEST Banana Flour in the market.

ENGREDIENT/S: Banana (Saba Variety)

SHELF LIFE: Guaranteed for 12 Months shelf life, but tested for 16 Months as maximum. It need to stored at dry & clean area at room temperature.

HEALTH BENEFITS:  BANANA FLOUR containing high dietary fiber with health benefits that aid digestions and helps clean colon which considered as Functional Food, Superfood and Dietary Food.


  • 100% Natural
  • Gluten Free
  • Vegan / Vegetarian
  • High Dietary Fiber Content
  • Cholesterol Free
  • Non-GMO
  • Chemical Free


  • Certified 100% Organic by US
  • Certified Organic by Europe
  • Certified Organic by Japan
  • HALAL Registered
  • KOSHER Registered
  • US-FDA Registered
  • Philippine FDA Registered