Andy Albao CocoWonder - CASSAVA FLOUR is 100% Natural, Functional Food, Gluten Free,
has high Dietary Fiber content and Non GMO. CocoWonder Cassava Flour has fresh & natural cassava taste and aroma, has cream to off white color. Our Cassava has no off taste and odor and no traces of rancidity that Classified as Premium Quality. Cassava has health benefits because it has high nutritional value contents of vitamins & minerals. Cassava Flour is chosen by health conscious consumers and very good replacement to Gluten Flour. Cassava Flour has minimum 1.5 years shelf life if stored in clean storage area at room temperature.
DIFFERENCE OF Cassava Flour and Tapioca (Starch) is different. For more information of Cassava Flour, please CLICK HERE.
CASSAVA FLOUR is Diabetic Friendly, Good For The Heart, Good For Dieters, Good For Overweight and Chosen By Health Conscious Consumers
- 100% Natural
- Gluten Free
- High Dietary Fiber Content
- Helps To Lower Bad Cholesterol
- Vegan & Non GMO
- Chemical Free
INGREDIENTS - Cassava Meat
USAGE - Cassava Flour has a wide range of usages, like regular flour it can be used to make bread, cakes, pies, cookies and other baked goods. Cassava Flour is used also for gravy as thickener. For more usages of Cassava Flour, please CLICK HERE
- STANDARD SIZE: 250g, 500g, 1kg., 20kgs.
- STANDARD PACKAGING: Plastic Pouch, Zip Stand-up Pouch, PP Sack with Plastic Liner
- PRODUCTION CAPACITY: 50,000 metric tons per month
HEALTH BENEFITS: Cassava is very low in fats and protein than in cereals and pulses. Nonetheless, it has more protein than that of other tropical food sources like yam, potato, plantains, etc. As in other roots and tubers, cassava too is free from gluten. Gluten-free starch is used in special food preparations for celiac disease patients. READ MORE