CASSAVA FLOUR - not modified starch

ANDY ALBAO CocoWonder CASSAVA FLOUR (Not Cassava Starch) is all purpose, High Dietary Fiber content, Gluten Free and Non-GMO. CocoWonder CASSAVA FLOUR has very light flavor and aroma of cassava, has cream to off white color, no rancidity and no off taste & odor that classified as Premium Quality. CASSAVA FLOUR has a wide range of usages and applications in baking includes bread, cakes, pies, cookies and other baked goods. CASSAVA FLOUR is a perfect combination with coconut flour for baking of 100% Gluten Free bread. Our CASSAVA FLOUR has health benefits which containing high fiber content that helps cleanse colon which Classified as FFUNCTONAL FOOD & SUPERFOOD. Our CASSAVA FLOUR is made of Philippine grown cassava that processed naturally through oven drying and finely grinding without using Chemicals which considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST cassava flour.  


  • Gluten Free
  • High Dietary Fiber Content 
  • Non-GMO  
  • Halal & Kosher Registered
  • USFDA & Philippine FDA Registered


DIFFERENCE OF CASSAVA FLOUR VS. CASSAVA OR TAPIOCA STARCH:  Cassava Flour containing natural fiber of more or less 50% and natural starch of more or less 50%   CLICK HERE

SHELF LIFE: Guaranteed for 15 Months shelf life, but tested for 18 Months as maximum. It need to stored at dry & clean area at room temperature.

PRODUCTION CAPACITY - 40 metric tons per month and can easily double

HEALTH BENEFITSCassava is very low in fats and protein than in cereals and pulses. Nonetheless, it has more protein compares to other tropical food sources like yam, potato, plantains, etc. As in other roots and tubers, cassava too is free from gluten. Gluten-free starch is used in special food preparations for celiac disease patients. READ MORE