CASSAVA FLOUR - not modified starch

ANDY ALBAO - CocoWonder Brand CASSAVA FLOUR is not Modified Starch, natural, high in dietary fiber, Functional Food, Gluten Free and Non GMO. CocoWonder Cassava Flour has very light cassava taste and aroma, has cream to off white color and fine powder. Our Cassava has no off taste and odor and no traces of rancidity that classified as PREMIUM QUALITY. Cassava Flour has high nutritional value contents of vitamins & minerals that chosen by health conscious consumers and very good replacement to Gluten Flour. Cassava Flour has minimum 1.5 years shelf life if stored in clean storage area at room temperature.

DIFFERENCE OF CASSAVA FLOUR VS. TAPIOCA STARCH -   CLICK HERE.

INGREDIENTS - Cassava Meat 

USAGE - Cassava Flour has a wide range of usages and best to combine with coconut flour. Like regular flour, Cassava Flour can be used to make bread, cakes, pies, cookies and other baked goods. Cassava Flour is used also for gravy as thickener. For more usages of Cassava Flour, please CLICK HERE    

PRODUCTION CAPACITY - 40 metric tons per month and can easily double

 

HEALTH BENEFITSCassava is very low in fats and protein than in cereals and pulses. Nonetheless, it has more protein than that of other tropical food sources like yam, potato, plantains, etc. As in other roots and tubers, cassava too is free from gluten. Gluten-free starch is used in special food preparations for celiac disease patients. READ MORE