CASSAVA FLOUR - not modified starch

ANDY ALBAO  CocoWonder CASSAVA FLOUR is not modified cassava starch, it has high fiber content of 50% and above, gluten free and made of Philippine grown and matured cassava root.  Cassava Flour has very light flavor aroma of cassava, has cream to off white color and fine powder and no off taste and odor which classified as PREMIUM QUALITY. Cassava Flour has a wide range of usages such as baking of cakes & cassava cake, pies, cookies and other baked goods. Cassava Flour is used also for gravy as thickener. For more usages of Cassava Flour, please CLICK HERE & AND HERE. Our Cassava Flour was process naturally through indoor drying and pulverizing without artificial ingredients and no chemical additives which considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST Cassava Flour.


  • Non-Modified starch
  • High dietary fiber content 
  • No burned & rancid  
  • Very low in moisture 


  • Gluten Free
  • Non-GMO

DIFFERENCE OF CASSAVA FLOUR VS. CASSAVA OR TAPIOCA STARCH:  Cassava Flour containing natural fiber of more or less 50% and natural starch of more or less 50%   CLICK HERE

SHELF LIFE: Guaranteed for 15 Months shelf life, but tested for 18 Months as maximum. It need to stored at dry & clean area at room temperature.

PRODUCTION CAPACITY - 40 metric tons per month and can easily double

HEALTH BENEFITSCassava is very low in fats and protein than in cereals and pulses. Nonetheless, it has more protein compares to other tropical food sources like yam, potato, plantains, etc. As in other roots and tubers, cassava too is free from gluten. Gluten-free starch is used in special food preparations for celiac disease patients. READ MORE