CASSAVA FLOUR - not modified starch

ANDY ALBAO  CocoWonder CASSAVA FLOUR  (not a modified tapioca starch) is Gluten FreeHigh Dietary Fiber with more or less 60% fiber and 40% Starch. Cassava Flour has very light flavor aroma of cassava, has cream to off white color and fine powder, no off taste and odor and no traces of rancidity that classified as PREMIUM QUALITY. Cassave Flour is Non-GMO and considered as FUNCTIONAL FOOD & SUPERFOOD. Cassava Flour is very good to mixed with other type of flour and a very good combination with Coconut Flour for baking of pure gluten free bread. Cassava Flour has a wide range of usages such as baking of cakes & cassava cake, pies, cookies and other baked goods. Cassava Flour is used also for gravy as thickener. For more usages of Cassava Flour, please CLICK HERE & AND HERE. Cassava Flour is produced from freshly harvested matured cassava root, that grated, dried and pulvurized with no Artificial Flavoring or Coloring     

DIFFERENCE OF CASSAVA FLOUR VS. CASSAVA OR TAPIOCA STARCHCLICK HERE

INGREDIENTS - Matured Cassava Meat  

PRODUCTION CAPACITY - 40 metric tons per month and can easily double

HEALTH BENEFITSCassava is very low in fats and protein than in cereals and pulses. Nonetheless, it has more protein compares to other tropical food sources like yam, potato, plantains, etc. As in other roots and tubers, cassava too is free from gluten. Gluten-free starch is used in special food preparations for celiac disease patients. READ MORE