PRODUCT DESCRIPTION - ANDY ALBAO Coconut Tamari Sauce is made of Coconut Water, un-filtered and directly replacement to Soy Sauce, an All-Purpose Sauce and Seasoning, Natural & Functional Food, Non-GMO, Non-Soy, Gluten Free, Sugar Free and Non-GMO. Our Coconut Tamari Sauce has stronger savory flavor, less salty, tangy, has light fruity sweetness, dark brown color and classified as SUPERIOR QUALITY. Coconut Aminos Tamari Sauce containing 18 Amino Acids, high in nutritional value with healing properties that considered SUPERFOOD THAT ENJOYABLE TO EAT WITHOUT GUILT. Coconut Aminos Tamari Sauce  is process delicately to obtain its good quality and  has maximum 2 years shelf life if stored in clean area at room temperature.

USAGE - Coconut Aminos Tamari Sauce is all purpose and direct replacement to soy sauce where it can be used in cooking, food dressings, marinades, sautés, with sushi or almost everything.

INGREDIENTS - Sweet Young Coconut Water, Sweet Young Coconut Water Syrup, Coconut Water Vinegar and Sundried Sea Salt 

PRODUCTION CAPACITY -  100,000 liters per month and can easily double


HEALTH HAZARD OF SOY SAUCE OR SOY BEAN - Soy has extraordinary amount of estrogen as a high-dose birth control pill which damaging infants. Soybeans contain phytic acid with negative effects on your body where eats away vitamins and nutrients that actually negatively nutritionally valuable. Soybeans also contain trypsin inhibitors that prevent your stomach from breaking down proteins. Finally, soy beans also cause uric acids. READ MORE