COCONUT BALSAMIC VINEGAR

ANDY ALBAO CocoWonder COCONUT BALSAMIC VINEGAR is un-filtered, which is 100% natural, vegan, No Artificial Acetic Acid, Non-MSG & Non-GMO. Our COCONUT BALSAMIC VINEGAR was produced from Pure Coconut Nectar Sap that fully fermented and concentrated and has savory taste with delicious sourness, no off-taste & odor with natural dark brown color which considered as PREMIUM QUALITY. Our COCONUT BALSAMIC VINEGAR is primarily use as dip sauce & marinades and for cooking that provide savory and sourness taste to any type of foods. COCONUT BALSAMIC VINEGAR is containing vitamins, minerals and nutrients, containing amino acid and believes to convert into alkaline when inside the body which Classified as FUNTIONAL FOOD & SUPERFOOD.  COCONUT BALSAMIC VINEGAR was processed naturally with No Synthetic Acetic Acid, No Artificial Ingredients and Chemical Free which considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST Vinegar.

FEATURES 

  • 100% Coconut Sap
  • No Artificial Acetic Acid 
  • Non-MSG & Non-GMO
  • Certified 100% Organic US/EU/JAS
  • Registered Halal & Kosher
  • USFDA & Philippine FDA Registered.

SHELF LIFE:  3 years shelf life  and be stored in any type of environment  and no need to refrigerate once opened. 

INGREDIENTS:  Coconut Nectar Sap

MAXIMUM CAPACITY -  60,000 liters per month and can easily double. 

Coconut Vinegar has full in Amino Acids and high in nutritional contents & values and believes to be converted into alkaline when inside the body which is considered healthy and safest kind of vinegar.