COCONUT BUTTER - (also called Creamed of Coconut / Coconut Concentrate / Coconut Puree)


PRODUCT DESCRIPTION - ANDY ALBAO CocoWonder Coconut Butter is made of Coconut Meat (also called Creamed of Coconut & Coconut Puree), is 100% Organic, High Fiber Content, Low Carbohydrates, Cholesterol Free, Vegan or Non-Dairy, Sugar Free and Non-GMO. CocoWonder Coconut Butter has delicious creamy and milky taste with strong coconut flavor and aroma, has lesser oil, with no off-taste & odor that classified as SUPERIOR QUALITYOur Coconut Butter is made for high quality Matured Coconut and process naturally with no Adulterants, Extenders, Stabilizer and Chemicals.  NEED TO FRIDGE WHEN OPENED!

NOTE: Coconut Butter has sometimes shown brown spot from coconut skin which is natural, and also shows noticeable Virgin coconut oil separation at the top layer or bottom, but this does not affect the quality. Instead, it’s shows only that the product is natural and no stabilizer added.   

COCONUT BUTTER  is Diabetic Friendly, Good For The Heart, Good For Dieters, Good For Overweight  and Chosen By Health Conscious Consumers.

- 100% Organic

- Non-Dairy or Vegan

- High Fiber Content

- Cholesterol Free

 - Sugar Free

 - Non GMO

- No Adulterants 

- No Artificial Ingredients  

SHELF LIFE - Guaranteed for 12 Months, but tested for 15 Months as maximum, when stored in clean and dry area at room temperature.

USAGE - Coconut butter has a wide range of usages, like just eat it straight or spread it on breads and crackers because it is so delicious. It can be mixed right in the batter or dough of breads and pastries. It can also enhance soups, be blended with smoothies, or made into ice cream. It adds texture and flavor to Smoothies, Beverages, and other applications. Improved freeze/thaw stability in ice cream and frozen food applications. Many people put it in their coffee as a non-dairy creamer. Coconut Butter can also be mixed by adding 1 or 2 teaspoons into water or juice to make a creamy and fibrous coconut drink.  

INGREDIENTS - Pure Coconut Meat

PRODUCTION CAPACITY - 60, metric tons per month and can easily double.


QUALITY ADVANTAGES - ANDY ALBAO Coconut Butter has lesser in fat and higher in fiber and no traces of sourness and rancidity in-compare with other Coconut Butter or Creamed Coconut. In addition, In addition Coconut Butter is safe from uric acid in compare to peanut butter and other nut butter - READ MORE.....  

HEALTH BENEFITSCoconut Butter is considered functional food where it has healing benefits beyond its nutritional contents and the choice of health conscious consumers. Coconut Butter boost immune system, helps prevent colon cancer, improves digestive function, expel intestinal parasites, improved mineral absorption and keeping the gastrointestinal tract healthy.Coconut Butter has more fiber per gram than vegetables and even oat bran. In comparison, coconut butter does not cause uric acid like peanuts butter and other type of nuts.Visit;