PRODUCT DESCRIPTION - ANDY ALBAO Coconut Chocolate Tortilla Chips is Functional Food, Oven Baked (not fried),  high in Dietary Fiber content, Low Glycemic Index, Non-Transfat, Gluten Free and Non-GMO. Coconut Chocolate Tortilla Chips is crispy and has delicious coco-nutty taste & aroma, has exotic raw chocolate taste with fruity sweetness of coconut nectar Coconut Chocolate Tortilla Chips is considered Healthy Snack Food, has low carbohydrates, high in nutritional value with healing properties which considered SUPERFOOD that "ENJOYABLE TO EAT WITHOUT GUILT". Coconut Chocolate  Tortilla Chips  is made of Coconut Meat added with Cacao Paste and Coconut Nectar that process delicately to maintains its PREMIUM QUALITY and has 1 year shelf life stored in clean area at room temperature.


INGREDIENTS - Coconut Meat, Cacao Paste & Coconut Nectar 


PRODUCTION CAPACITY - 10 metric tons per month and can easily double.



ADVANTAGES - Coconut Chocolate Tortilla Chips containing Natural Lauric Acid, MCT Oil and has 60% Coconut Dietary Fiber that helps prevent colon cancer. READ MORE. In addition Coconut Chocolate Tortilla Chips has very low in carbohydrates in compare to  Corn and Potato that very high in Carbohydrates & starch content. At the same time, most of them are GMO and using high volume of Chemical Pesticide and Chemical Fertilizer.   


HEALTH BENEFITS - Food containing high fiber content helps prevent colon cancer, improves digestive function, expel intestinal parasites, improved mineral absorption and keeping the gastrointestinal tract healthy. Nutritionists recommend that we get between 20 to 35 grams of fiber a day. This is 2 to 3 times higher than the average intake, which is about 10-14 grams a day.

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