CASSAVA FLOUR - not modified starch

ANDY ALBAO CocoWonder CASSAVA FLOUR (Not Cassava Starch) is all purpose, Gluten Free and High Dietary Fiber content which made of freshly harvest cassava root. CocoWonder CASSAVA FLOUR has very light flavor and aroma of cassava, has cream to off white color, no rancidity and no off taste & odor that classified as Premium Quality. Our CASSAVA FLOUR was processed naturally without using Artificial Ingredients and Chemicals Additives which considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST cassava flour.  

USAGES: CASSAVA FLOUR has a wide range of usages and applications for baking including bread, cakes, pies, cookies and other baked goods including dessert food products. CASSAVA FLOUR can be mixed with any other types of flour. 

HEALTH BENEFITS:  CASSAVA FLOUR containing high dietary fiber with health benefits that aid digestions and helps clean colon which considered as Functional Food, Superfood and Dietary Food.


  • 100% Natural
  • Gluten Free
  • Vegan / Vegetarian
  • High Dietary Fiber Content
  • Cholesterol Free
  • Non-GMO
  • Chemical Free


  • Certified 100% Organic by US
  • Certified Organic by Europe
  • Certified Organic by Japan
  • HALAL Registered
  • KOSHER Registered
  • US-FDA Registered
  • Philippine FDA Registered


SHELF LIFE: Guaranteed for 15 Months shelf life, but tested for 18 Months as maximum. It need to stored at dry & clean area at room temperature.

PRODUCTION CAPACITY - 40 metric tons per month and can easily double

DIFFERENCE OF CASSAVA FLOUR VS. CASSAVA OR TAPIOCA STARCH:  Cassava Flour containing natural fiber of more or less 50% and natural starch of more or less 50%   -  CLICK HERE

HEALTH BENEFITSCassava is very low in fats and protein than in cereals and pulses. Nonetheless, it has more protein compares to other tropical food sources like yam, potato, plantains, etc. As in other roots and tubers, cassava too is free from gluten. Gluten-free starch is used in special food preparations for celiac disease patients. READ MORE