COCONUT MILK CHEESE

ANDY ALBAO CocoWonder COCONUT MILK CHEESE is soft and spreadable, Non-Dairy and Vegan, made of Coconut Milk from Matured Coconut and added with little amount of sea salt, has strong coconut cream taste with slight salty and slight fruity sweetno off-taste & odor which Classified as PREMIUM QUALITY. Coconut Milk Cheese is Certified 100% Organic, Non-Dairy, Vegan, No Sugar Cane Added, Cholesterol Free and Non-GMO that considered as SUPERFOOD & FUNCTIONAL FOOD. Coconut Milk Cheese has a wide range of applications such as Bread Spread, Coconut Cheese Cake, Coconut Ice Cream, Smoothies, good for cooking and sauces and among others. Coconut Milk Cheese is naturally processed with no Artificial Flavoring or Coloring which considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST Milk Cheese. Coconut Milk Cheese is best to served when chilled or frozen. Sometimes there will be oil separation at the top, but it cannot affect the quality, Coconut Milk Cheese will last for 10 days upon open, but can last for 2 months when refrigerated. 

SHELF LIFE: Guaranteed for 15 months, but tested for 18 months stored at room temperature. Shelf life will be prolonged for additional 6 Months if refrigerated or frozen upon received of products. 

INGREDIENTS: Matured Coconut and Sea Salt

PRODUCTION CAPACITY - 2 X 20 FCL per month and can easily double.