COCONUT MILK CHEESE

PRODUCT DESCRIPTION - ANDY ALBAO CocoWonder COCONUT MILK CHEESE is high viscous, SOFT & SPREADABLE bread spread, Functional Food & Superfood, Vegan & Non-Dairy, No added Sugar, Cholesterol Free and Non-GMO. Coconut Milk Cheese has authentic and strong coconut creamy taste & odor with slight sweetness and has slight salty. Coconut Milk Cheese will become soft hard when refrigerated or frozen and has a wide range of applications such as bread spread, Coconut Cheese Cake, Coconut Ice Cream, Smoothies, for sauces, for cooking and among others. Coconut Milk Cheese is produced from high quality matured fresh coconut, then extract the coconut milk and added with sea salt and naturally process through slowly evaporation until become high viscous. NOTE: Coconut Milk Cheese is need to be refrigerated once opened.

SHELF LIFE: 12 months if stored at room temperature, about 16 months if refrigerated and reached up to 2 years when frozen.

INGREDIENTS: Matured Coconut Milk  Liquid and Sea Salt

PRODUCTION CAPACITY - 2 X 20 FCL per month and can easily double.

 

ANDY ALBAO CORPORATION

CocoWonder Brand