ANDY ALBAO CocoWonder Certified 100% Organic COCONUT MILK CHEESE is Non-Dairy and  has Soft & Spreadable Texture. Coconut Milk Cheese has authentic and strong coconut creamy taste very slight salty to balanced the taste with no off-taste & odor which Classified as PREMIUM QUALITY. Coconut Milk Cheese is Vegan, Cholesterol Free and Non-GMO that considered as SUPERFOOD & FUNCTIONAL FOOD and the Healthiest & Safest Milk Cheese available in the market. Coconut Milk Cheese has a wide range of applications such as bread spread, Coconut Cheese Cake, Coconut Ice Cream, Smoothies, good for cooking and sauces and among others. Coconut Milk Cheese is made of matured Coconut Milk, then added with sea salt and naturally process with no Artificial Flavoring or Coloring.

NOTE: Coconut Milk Cheese is best to served when chilled or frozen. Sometimes there will be oil separation at the top, but it cannot affect the quality, Coconut Milk Cheese will last for 10 days upon open, but can last for 2 months when refrigerated 

SHELF LIFE: Guaranteed for 15 months, but tested for 18 months stored at room temperature. Shelf life will be prolonged for additional 6 Months if refrigerated or frozen upon received of products. 

INGREDIENTS: Matured Coconut Milk and Sundried Sea Salt

PRODUCTION CAPACITY - 2 X 20 FCL per month and can easily double.



CocoWonder Brand