Coconut Nachos Chips

 


PRODUCT DESCRIPTION - ANDY ALBAO Coconut Nacho Chips is Oven Baked and Not Fried, Functional Food, high dietary fiber content, Gluten Free & Non-GMO and considered the healthiest snack foods. Coconut Nacho Chips is crispy, plain and has delicious coco-nutty taste & aroma. Coconut Nacho Chips has low in carbohydrates and high in nutritional value with healing properties which considered as SUPERFOODS that "ENJOYABLE TO EAT WITHOUT A GUILT". Coconut Nacho Chips is produced from Coconut Meat that delicately process to maintains its PREMIUM QUALITY and it has 1 year shelf life stored in clean area at room temperature.


USAGE – Just add tomatoes or salsa and other toppings to have a healthy nachos, dip to liquid cheese or chocolate paste to have healthy snack foods.

INGREDIENTS - Coconut Meat

PRODUCTION CAPACITY - 10 metric tons per month and can easily double.

 

ADVANTAGES - Coconut Dietary Fiber that helps prevent colon cancer. READ MORE. In addition Coconut Nachos has very low in carbohydrates. While Corn and Potato that very high in Carbohydrates & starch content. At the same time, most of them are GMO and using high volume of Chemical Pesticide and Chemical Fertilizer.   

HEALTH BENEFITS - Eating Coconut Nachos Chips can significantly improve your daily fiber intake. Nutritionists recommend that we get between 20 to 35 grams of fiber a day. This is 2 to 3 times higher than the average intake, which is about 10-14 grams a day. Coconut Cereal Flakes helps lowers risk of heart disease, help prevent cancer, improves digestive function, helps regulate blood sugar, expel intestinal parasites, and improve mineral absorption and keeping the gastrointestinal tract healthy. In comparison, the carbohydrate in green beans is only 30 percent fiber, in okra it is only 25 percent, and corn it is 18 percent. Coconut dietary fiber has a higher fiber content than many other fiber supplements. It contains four times as much fiber as oat bran and twice as much fiber as wheat bran or flaxseed meal. Unlike psyllium husk and wheat bran and most other sources of dietary fiber, coconut tastes good! SOURCE: http://www.purezing.com/living/food_articles/living_articles_coconutfiber.htm