COCONUT NECTAR SYRUP
PRODUCT DESCRIPTION - ANDY ALBAO COCONUT NECTAR SYRUP is All-Purpose Sweetener, has gorgeous coconut fruity sweetness with distinct sweet coconut aroma, has golden brown color, with medium viscous and has 75 brix which considered Premium Quality. Coconut Nectar Syrup has Low Glycemic Index, has high nutritional value with healing properties which considered Super Food "THAT ENJOYABLE TO EAT WITHOUT GUILT. Our Coconut Nectar Syrup is produce form freshly harvested coconut nectar from coconut flower and process under control temperature to maintain its delicious fruity sweetness and quality. Coconut Nectar Syrup has 1.5 years shelf life stored in clean area at room temperature.
QUALITY ADVANTAGES: ANDY ALBAO Coconut Nectar Syrup has no bitter after taste of over cooked, has no strong sourness, has no off taste & odor.
- 100% Natural
- Has Low Glycemic Index of 35
- Raw Processed
- Non GMO
- No Preservatives
INGREDIENTS: Coconut Nectar
USAGES - Like other sweeteners, Coconut Nectar Syrup is for all purpose and has wide of usages. It can be used in cooking, baking, coffee, juices, cakes, pastries, confectionery and sauces, among'st others.
- 1. STANDARD PACKAGING; glass jar, glass bottle, plastic pail and steel drum.
- 2. STANDARD SIZE: 250ml, 500ml, 1000ml, 20 liters and 200 liters
- 3. PRODUCTION CAPACITY: 10,000 liters per month
DISADVANTAGE OF OTHER SWEETENER!
A. What They Say About Honey? - Honey is the same with White or Brown Sugar Cane and Corn Syrup containing high amount of Fructose and Glucose that contributes to increase blood sugar and become diabetics: READ MORE. In addition, honey is nit Vegan: READ MORE
D. PROCESSING FAKE COCONUT SUGAR & ADDING LIME PRESERVATIVES, See Video
F. MUSCOVADO SUGAR IS NOT COCONUT SUGAR, IT IS A RAW MATERIALS FOR REFINED WHITE SUGAR - See Video