COCONUT AMINOS SAUCE

Elevates the SAVORY TASTE of your food using Coconut Sauces! 

What Is Coconut Aminos?

Coconut aminos is a dark-colored salty sauce that tastes similar to soy sauce. But instead of being made from soy, coconut aminos comes from the sap (the nectar of the flowers) of the coconut plant, not coconuts. After extraction, the sap is stored and aged. During this time, it ferments due to the natural sugars present within it. Some salt is also added. The final result tastes savory and not at all like coconut.

For more information, visit: https://www.webmd.com/diet/health-benefits-coconut-aminos   

HEALTH HAZARD OF SOY SAUCE: https://www.womenscorner.com.bd/en/health-tips-solution/article/488/what-are-the-health-risks-of-soy-sauce

MACRO & MICRO NUTRIENTS OF COCONUT SAP AMINOS

• Coconut In Traditional Medicine

  People from many diverse cultures, languages, religions, and races scattered around the globe have revered the coconut as a valuable source of both food and medicine. Wherever the coconut palm grows the people have learned of its importance as a effective medicine. For thousands of years coconut products have held a respected and valuable place in local folk medicine.

  In traditional medicine around the world coconut is used to treat a wide variety of health problems including the following: abscesses, asthma, baldness, bronchitis, bruises, burns, colds, constipation, cough, dropsy, dysentery, earache, fever, flu, gingivitis, gonorrhea, irregular or painful menstruation, jaundice, kidney stones, lice, malnutrition, nausea, rash, scabies, scurvy, skin infections, sore throat, swelling, syphilis, toothache, tuberculosis, tumors, typhoid, ulcers, upset stomach, weakness, and wounds.

  Coconut In Modern Medicine

  Modern medical science is now confirming the use of coconut in treating many of the above conditions. Published studies in medical journals show that coconut, in one form or another, may provide a wide range of health benefits - READ MORE