COCONUT AMINOS SEASONING SAUCE - Non Soy

COCONUT IS FUNCTIONAL FOOD WITH HEALING BENEFITS THAT WILL BE USED IN TRADITIONAL & MODERN MEDICINES, By Dr. Bruce Fife  - Read More

 

DESCRIPTION: CocoWonder® COCONUT AMINOS SEASONING SAUCE is unfiltered and a healthy alternative to SOY SAUCE which is Non-Soy, Gluten Free, MSG Free, Non-GMO and has high savory taste and salty, not sweet and not sour no off taste and odor which considered as Premium & Export Quality. Our COCONUT AMINOS SEASONING SAUCE is made of Coconut Nectar Sap with Sundried Sea Salt that processed naturally through slight fermentation pasteurazation and aging.

USAGES: Our COCONUT AMINOS SEASONING SAUCE is all purpose and widely use as Dip Sauce, Food Dressing, Marinades and Cooking which provide savory taste to any kind of food including meat, sea foods and vegetable.

INGREDIENTS: Coconut Nectar Sap & Sundried Sea Salt

SHELF LIFE: Guaranteed for 18 Months, but tested for 24 Months when stored in clean and dry area at room temperature.

HEALTH BENEFITS: COCONUT AMINOS SEASONING SAUCE is Functional Food which containing Amino Acid and high percentage of Micro & Macro Nutrients that helps boost immune system.    

HEALTH SAFE FEATURES:

  • Non-Soy
  • Vegan
  • Non-Allergen
  • Gluten Free
  • Non-MSG
  • Non-GMO
  • Chemical Free

CERTIFICATIONS & REGISTRATIONS;

  • Certified 100% Organic by US
  • Certified Organic by Europe
  • Certified Organic by Japan
  • HALAL Registered
  • KOSHER Registered
  • US-FDA Registered
  • Philippine FDA Registered

 

  • MACRO & MICRO NUTRIENTS OF COCONUT SAP AMINOS

    COCONUT AMINOS is an Healthy Alternative to SOY SAUCE and below is the HEALTH HAZARD OF SOY SAUCE OR SOY BEAN

  • Soy has extraordinary amount of estrogen as a high-dose birth control pill which damaging infants. Soybeans contain phytic acid with negative effects on your body where it takes away vitamins and nutrients that actually negatively nutritionally valuable. Soybeans also contain trypsin inhibitors that prevent your stomach from breaking down proteins. Finally, soy beans also cause uric acids. READ MORE