ANDY ALBAO CocoWonder COCONUT TORTILLA BREAD is Gluten Free, and a thick Bread Wrap that use as WRAPPER for BURITO, SHAWARMA, used as SOFT TACO and PIZZA DOUGH and among others.  Coconut Tortilla Bread Certified Organic, Gluten Free, Vegan, High Fiber Content, Cholesterol Free and considered as Superfood & Functional Food. Our Coconut Tortilla Bread has authentic rich in coconut flavor and aroma with yellow to light brown color, not oily and no off-taste & odor which classified PREMIUM QUALITY. Our Coconut Tortilla Bread is produced from freshly harvest Coconut that processed naturally.

SHELF LIFE: 12 Month, but tested for 16 Months shelf life stored at room temperature and not advisable to be refrigerated.

PRODUCTION CAPACITY -  20,000 pcs. per month and can easily double