COCONUT TORTILLAS CHIPS - Baked & Not Fried

PRODUCT DESCRIPTION - ANDY ALBAO Coconut Tortilla Chips is crispy and made of finely grind fresh coconut meat then oven baked (not fried) and the healthiest snack food in the market. Coconut Tortilla Chips is high dietary fiber, gluten free, vegan, cholesterol free, Non-GMO. Coconut Tortilla Chips has lovely and delicious coco-nutty taste & aromaCoconut Tortilla Chips is produced from high quality Coconut and process naturally.

AVAILABLE IN; Plain Nacho, Chocolate, Caramel, Salted Caramel & Salted Spicy

    • Oven Baked 
    • High Dietary Fiber
    • Gluten Free
    • Non Starch
    • Low Glycemic Index
    • Cholesterol Free 
    • Non GMO 

SHELF LIFE - 12 Months when stored in clean and dry area at room temperature.

 

PRODUCTION CAPACITY - 10 metric tons per month and can easily double. 

    

HEALTH BENEFITS - Eating Coconut Tortilla Chips can significantly improve your daily fiber intake. Nutritionists recommend that we get between 20 to 35 grams of fiber a day. This is 2 to 3 times higher than the average intake, which is about 10-14 grams a day. Coconut Cereal Flakes helps lowers risk of heart disease, help prevent cancer, improves digestive function, helps regulate blood sugar, expel intestinal parasites, and improve mineral absorption and keeping the gastrointestinal tract healthy. In comparison, the carbohydrate in green beans is only 30 percent fiber, in okra it is only 25 percent, and corn it is 18 percent. Coconut dietary fiber has a higher fiber content than many other fiber supplements. It contains four times as much fiber as oat bran and twice as much fiber as wheat bran or flaxseed meal. Unlike psyllium husk and wheat bran and most other sources of dietary fiber, coconut tastes good! SOURCE: http://www.purezing.com/living/food_articles/living_articles_coconutfiber.htm