COCONUT VIRGIN VINEGAR

ANDY ALBAO CocoWonder COCONUT VIRGIN VINEGAR is made of Coconut Nectar Sap harvested from Coconut Flower, unfiltered and naturally fermented to become sour. COCONUT VIRGIN VINEGAR has authentic delicious sourness of distinct coconut, with natural white cloudy to light yellowish color and no off taste which Classified as Premium Quality. COCONUT VIRGIN VINEGAR was processed naturally with No Synthetic Acetic Acid, No Artificial Ingredients and Chemical Free which considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST Vinegar.

USAGES: COCONUT VIRGIN VINEGAR was used to drink as dietary supplement and primarily used as dip sauce, marinades and very good for cooking. 

HEALTH BENEFITS: Coconut Virgin Vinegar has high content of micro and macro  and nutrients, containing amino acid and believes to convert into alkaline when inside the body and helps to boost immune system which Classified as Functional Food and Superfood. 

HEALTH SAFE FEATURES;  

  • 100% Natural
  • Non-Allergen
  • Sugar Free
  • Vegan
  • Zero Calorie 
  • Non-GMO
  • Chemical Free

CERTIFICATIONS & REGISTRATIONS;

  • Certified 100% Organic by US
  • Certified Organic by Europe
  • Certified Organic by Japan
  • HALAL Registered
  • KOSHER Registered
  • US-FDA Registered
  • Philippine FDA Registered

SHELF LIFE - 3 years and beyond if stored at clean area at room temperature.   

INGREDIENTS - Coconut Nectar Sap   

Coconut Vinegar has full in Amino Acids and high in nutritional contents & values and believes to be converted into alkaline when inside the body which is considered healthy and safest kind of vinegar. 

VINEGAR TO BE AVOIDED -  that seems very strong and not natural sourness especially itchy on your tongue and it is surely added with Artificial Acetic Acids as sour enhancer which is not good to our health.