COCONUT AMINOS WORCESTERSHIRE SAUCE

 

PRODUCT DESCRIPTION - ANDY ALBAO CocoWonder COCONUT AMINOS WORCESTERSHIRE SAUCE is Unfiltered, All Purpose Sauce & Seasoning,100% Natural, Non Soy Gluten Free, Sugar Free and Non-GMO. Coconut Aminos Worcestershire Sauce has strong Savory, Tasty and Flavorful with light tangy and has light fruity sweetness. with dark brown color. Coconut Aminos Worcestershire Sauce is produced from high quality coconut raw materials then process naturally with No Adulterants, No Preservatives, No Artificial Coloring & Flavoring, No Additives and No Chemical Free.

COCONUT AMINOS WORCESTERSHIRE SAUCE  is Diabetic Friendly, Good For The Heart, Good For Dieters, Good For Overweight and Chosen By Health Conscious Consumers.

- 100% Organic

- Non-Soy

- Gluten Free

- Sugar Free

- Non-GMO

- No Adulterants

- No Artificial Ingredients

SHELF LIFE - Guaranteed for 12 Months, but tested for 15 Months as maximum, when stored in clean and dry area at room temperature.      

INGREDIENTS: Coconut Sap, Coconut  Vinegar, Coconut Syrup and Sundried Sea Salt.  

USAGES - Coconut Aminos Worcestershire Sauce added savory taste to a bland food and can be used as Dip Sauce, Seasoning, Steak Sauce, Marinades, Food Dressing, Cooking Ingredients. Coconut Aminos Worcestershire Sauce is very good  for Vegetable, Seafood Sauce, good for Grilled, Broiled or Fried way of cooking and best for Beef, Pork, Chicken, Fish, Prawns and Sea Shells. 

PACKAGING

1. STANDARD PACKAGING; glass jar, glass bottle, plastic pail and steel drum. 

2. STANDARD SIZE: 150ml, 375ml, 750ml, 20 liters and 200 liters

PRODUCTION CAPACITY - 100,000 liters per month and can easily double

 

HEALTH HAZARD OF SOY SAUCE OR SOY BEAN - Soy has extraordinary amount of estrogen as a high-dose birth control pill which damaging infants. Soybeans contain phytic acid with negative effects on your body where eats away vitamins and nutrients that actually negatively nutritionally valuable. Soybeans also contain trypsin inhibitors that prevent your stomach from breaking down proteins. Finally, soy beans also cause uric acids. READ MORE