COCONUT AMINOS WORCESTERSHIRE SAUCE
PRODUCT DESCRIPTION - ANDY ALBAO COCONUT AMINOS WORCESTERSHIRE SAUCE is 100% Natural & Functional Food, Non Soy and All Purpose Sauce and Seasoning. Coconut Aminos Worcestershire Sauce has strong Savory, Tasty and Flavorful with light tangy and has light fruity sweetness of coconut nectar with golden dark brown color. Coconut Aminos Worcestershire Sauce containing 18 aminos acid, Non Allergens, high in nutritional values with healing properties which consider SUPER FOODS. Coconut Aminos Worcestershire Sauce is process delicately to obtain its Premium Quality. Aminos Worcestershire Sauce has 1.5 years shelf life if stored in clean area at room temperature.
COCONUT AMINOS WORCESTERSHIRE SAUCE - is Diabetic Friendly, Good For The Heart, Good For Dieters, Good For Overweight and Chosen By Health Conscious Consumers.
- 100% Natural & Functional Food
- Savory, Tasty, Light Tangy & Flavorful
- Non Soy & Non GMO
- Sugar Free & Low Glycemic Index
- Helps To Lower Bad Cholesterol
- Gluten Free & Non Trans-Fat
- Non MSG & No Artificial Additives
- No Preservatives & Chemical Free
USAGES - Coconut Aminos Worcestershire Sauce added savory taste to a bland food and can be used as Dip Sauce, Seasoning, Steak Sauce, Marinades, Food Dressing, Cooking Ingredients. Coconut Aminos Worcestershire Sauce is very good for Vegetable, Seafood Sauce, good for Grilled, Broiled or Fried way of cooking and best for Beef, Pork, Chicken, Fish, Prawns and Sea Shells.
1. STANDARD PACKAGING; glass jar, glass bottle, plastic pail and steel drum.
2. STANDARD SIZE: 150ml, 250ml, 350ml, 500ml, 750ml, 1000ml, 20 liters and 200 liters
HEALTH HAZARD OF SOY SAUCE OR SOY BEAN - Soy has extraordinary amount of estrogen as a high-dose birth control pill which damaging infants. Soybeans contain phytic acid with negative effects on your body where eats away vitamins and nutrients that actually negatively nutritionally valuable. Soybeans also contain trypsin inhibitors that prevent your stomach from breaking down proteins. Finally, soy beans also cause uric acids. READ MORE