PRODUCT DESCRIPTION - ANDY ALBAO COCONUT BALSAMIC VINEGAR is unfiltered, containing amino acids, high in nutritional content and non-gmo. Our Coconut Balsamic Vinegar is all purpose vinegar, unfiltered has authentic sourness, has savory taste with slight fruity sweetness. Coconut Balsamic Vinegar is traditionally use as salad dressing, good for cooking, use as condiments and sauces.

Coconut Balsamic Vinegar was made of pure coconut nectar liquid or sap that harvested within 4 hours while it is sweet, then partially fermented until become sour with slight sweetness and undergo concentration until become tasty and dark brown color without other ingredients. It has 3 years shelf life and can be stored in any type of environment  and no need to refrigerate once opened. 

  • Pure Coconut Sap
  • No Artificial Acitic Acid
  • Non-GMO

MAXIMUM CAPACITY -  60,000 liters per month and can easily double.

ADVANTAGE - Balsamic Black Vinegar is better than Apple Cider Vinegar CLICK HERE. Coconut Balsamic Black Vinegar contribute to repair and rebuilding the muscle tissue, enhance brain and nervous system function, READ MORE

VINEGAR TO BE AVOIDED - Do not use vinegar  that seems very strong sourness that makes itchy to your lips and tounge, those vinegar that seems has not natural sourness, and specially if you feel acidity in your stomach because its might be added with sour enhancer like Synthetic Acetic Acid that diluted with water which may damaged to your health.