COCONUT BALSAMIC BLACK VINEGAR

 

PRODUCT DESCRIPTION - ANDY ALBAO COCONUT BALSAMIC BLACK VINEGAR is
Unfiltered, an All Purpose Vinegar, 100% Natural and Non-GMO. Coconut Balsamic Vinegar has authentic sourness, has savory taste with light fruity sweetness. Coconut Balsamic Black Vinegar is produced from high quality Coconut Nectar that process naturally by pasteurisation and fermentation with No Adulterants, No Acetic Acid, No Artificial Coloring, No Artificial Flavoring and No Chemical.  

COCONUT  BALSAMIC BLACK VINEGAR  is Diabetic Friendly, Good For The Heart, Good For Dieters, Good For Overweight and Chosen By Health Conscious Consumers.

- 100% Natural

- Sugar Free

- No Acetic Acid Added

 - Non-GMO

- No Adulterants

- No Artificial Ingredients

SHELF LIFE - 3 years and beyond if stored at clean area at room temperature.  

INGREDIENTS:  Coconut Nectar & Sundried Sea Salt 

USAGES - Coconut Balsamic Black Vinegar is traditionally use as salad dressing, good for cooking, use as condiments and sauces

MAXIMUM CAPACITY -  60,000 liters per month and can easily double. 

ADVANTAGE - Balsamic Black Vinegar is better than Apple Cider Vinegar CLICK HERE. Coconut Balsamic Black Vinegar contribute to repair and rebuilding the muscle tissue, enhance brain and nervous system function, READ MORE

VINEGAR TO BE AVOIDED - Do not use vinegar  that seems very strong sourness that makes itchy to your lips and tounge, those vinegar that seems has not natural sourness, and specially if you feel acidity in your stomach because its might be added with sour enhancer like Synthetic Acetic Acid that diluted with water which may damaged to your health.