COCONUT VIRGIN WHITE VINEGAR
PRODUCT DESCRIPTION - ANDY ALBAO COCONUT VIRGIN WHITE VINEGAR is 100% Natural & Functional Food, All Purpose and Unfiltered. Coconut Virgin White Vinegar has authentic and exotic sourness of fully fermented coconut nectar which is truly delicious. Coconut Virgin White Vinegar is anti-oxidant, has 17 aminos acids with healing properties which considered SuperFood. Coconut Virgin White Nectar Vinegar is delicately process to obtain its delicious taste and sourness and its Premium Quality. This products has 3 years shelf life and beyond if stored in clean area at room temperature.
ADVANTAGE - Coconut Nectar Virgin Vinegar is better than Apple Cider Vinegar CLICK HERE. Coconut Nectar Virgin Vinegar contribute to repair and rebuilding the muscle tissue, enhance brain and nervous system function, READ MORE
ANDY ALBAO COCONUT VIRGIN WHITE VINEGAR is Diabetic Friendly, Good For The Heart, Good For Dieters, Good For Overweight and Chosen By Health Conscious Consumers.
- 100% Natural & Functional Food
- No Acetic Acid Added & Non MSG
- Has Delicious Sourness & Flavorful
- Has 17 Amino Acids
- Sugar Free & Cholesterol Free
- Helps To Lower Cholesterol
- Non GMO & Non Allergen
- No Artificial Additives & Chemical Free
INGREDIENTS - Fully Fermented Pure Coconut Nectar
USAGE - Take 50ml everyday as food supplement, very good to use as salad dressing, condiments or sauces and very good good for cooking.
1. STANDARD PACKAGING; glass jar, glass bottle, plastic pail and steel drum.
2. STANDARD SIZE: 350ml, 750ml, 20 liters and 200 liters
DISADVANTAGE OF OTHER VINEGARS - Do not use vinegars that seems very strong sourness or has not natural taste & sourness, including slight to strong itchy on your tongue. It maybe artificial vinegar that made Artificial Acetic Acid that diluted with water, or other kind of vinegars added with Artificial Acetic Acid as sour enhancer which not good to our health. Other vinegars claimed to be made of coconut water, sugar cane, apple cider vinegar and among others that has lower sourness where most of them is also added with acetic acid to enhance sourness.