PRODUCT DESCRIPTION - ANDY ALBAO Coconut Hot & Spicy Vinegar is All Purpose and Unfiltered, has authentic and delicious sourness of fully fermented coconut nectar with exotic aroma from natural spices. Coconut Hot & Spicy Vinegar is anti-oxidant, has complete 17 amino acids, high in Nutritional Value, vitamins and minerals, has healing properties and considered  Functional Food. Coconut Hot & Spicy Vinegar is produced from fresh coconut raw materials and added with Spice's and process delicately through proper fermentation to obtain its Premium Quality. Coconut Hot & Spicy Vinegar has 3 years shelf life and beyond if stored in clean area at room temperature.

USAGE -  Coconut Hot & Spicy Vinegar is widely use as dip sauce, food dressing, good for cooking and you can take 1-2 table spoon per meal as food supplement . In Philippines, Coconut Vinegar is traditionally use to drink when you have cold of flu.  

MAXIMUM CAPACITY: 60,000 liters per month and can easily double. 

ADVANTAGE - Coconut Hot & Spicy Vinegar is better than Apple Cider Vinegar CLICK HERE. Coconut Hot & Spicy Vinegar contribute to repair and rebuilding the muscle tissue, enhance brain and nervous system function, READ MORE  


Do not use vinegars that seems very strong sourness or has not natural taste & sourness, including slight to strong itchy on your tongue. It maybe artificial vinegar that made Artificial Acetic Acid that diluted with water, or other kind of vinegars added with Artificial Acetic Acid as sour enhancer which not good to our health.  Other vinegars claimed to be made of coconut water, sugar cane, apple cider vinegar and among others that has lower sourness where most of them is also added with acetic acid to enhance sourness.