ANDY ALBAO CocoWonder COCONUT CHILI HOT VINEGAR is un-filtered, which is 100% natural, vegan, No Artificial Acetic Acid, Non-MSG & Non-GMO.  Our COCONUT CHILI HOT VINEGAR was produced from fully fermented Pure Coconut Sap with Chili Hot Pepper and has delicious sourness and chili hot spicy, no off-taste & odor with natural orange to dark orange color which Classified as PREMIUM QUALITY. Our COCONUT CHILI HOT VINEGAR is primarily use as dip sauce & marinades and for cooking. COCONUT CHILI HOT VINEGAR  is containing vitamins, minerals and nutrients, containing amino acid and believes to convert into alkaline when inside the body which considered as Functional Food & Super Food. COCONUT CHILI SPICY VINEGAR was processed naturally with No Synthetic Acetic Acid, No Artificial Ingredients and Chemical Free which considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST Vinegar.


  • 100% Coconut Sap
  • No Artificial Acetic Acid 
  • Non-MSG & Non-GMO
  • 100% Certified Organic US/EU/JAS
  • Registered Halal & Kosher
  • USFDA & Philippine FDA Registered.

SHELF LIFE - 3 years and above

INGREDIENTS -  Coconut  Nectar Sap, Wild Philippine Chili (siling labuyo) and Philippine grown native Garlic.   




ADVANTAGE - Coconut Spicy Vinegar is better than Apple Cider Vinegar CLICK HERE. Coconut Hot & Spicy Vinegar contribute to repair and rebuilding the muscle tissue, enhance brain and nervous system function, READ MORE  


Do not use vinegars that seems very strong sourness or has not natural taste & sourness, including slight to strong itchy on your tongue. It maybe artificial vinegar that made Artificial Acetic Acid that diluted with water, or other kind of vinegars added with Artificial Acetic Acid as sour enhancer which not good to our health.  Other vinegars claimed to be made of coconut water, sugar cane, apple cider vinegar and among others that has lower sourness where most of them is also added with acetic acid to enhance sourness.