CULINARY VIRGIN COCONUT OIL - was applied with Policy of "Money Back Guarantee if Not Satisfy"


PRODUCT DESCRIPTION - ANDY ALBAO CULINARY VIRGIN COCONUT OIL  is Cold Pressed, has transparent with crystal clear like water appearance, has slight to Neutral coconut taste and odor that very good as food dressing, for cooking and frying, where it cannot affect the taste and odor of food. Our Culinary Virgin Coconut Oil is process through Cold Pressed of Coconut Milk then separate the oil under Low Temperature Centrifuged Method and undergo Coconut Activated Carbon Ultra Filtration to lessen the taste and smell. Culinary Virgin Coconut Oil is the purest, cleanest and safest cooking oil available in the market today that considered SUPERIOR QUALITY among the Cooking Oil.  Culinary Virgin Coconut Oil has minimum 2 years shelf life stored in clean area at room temperature.

  • Superior Quality
  • 100% Natural
  • Cold Pressed
  • Non Refined
  • Cholesterol Free
  • Non GMO

PACKAGING - In 50ml, 100ml, 250ml, 300ml, 500ml, 1liter, 4 liters, 20 liters, 200 liters and others. It can be packed in glass jar, plastic jar,  plastic pail and Steel Drum  

REMINDERS -   Avoid Virgin Coconut Oil with traces of rancidity and those itchy in the throat when you drink, because it is high in fatty acid and peroxide value that harmful to the body. Also avoid strong roasted and toasted taste and odor with yellowish color because of heating process or added with regular cooking oil. In addition also avoid virgin coconut oil with bland taste, has smoked taste and odor. Instead of getting Healthy, yet you get Danger!   READ MORE  

DIFFERENCE OUR CULINARY VIRGIN COCONUT OIL VS. RBD COCONUT COOKING OIL - Culinary Virgin Coconut Oil is the CLEANEST COOKING OIL and  has very low in Fatty Acids levels and very low in Peroxide Values, not made from Dirty Copra, Non-RBD (Refined Bleached & Deodorized), Non Carcinogin,  No Aflatoxin,  No Benzopyrene.  READ THE BAD COOKING OIL. 

Did you know that the Worldwide Market especially U.S. is bombarded with LOW PRICE Virgin Coconut Oil, yet dangerous to your health! Check the following;

1. CASE NO.1 - CLICK HERE

2. CASE NO.2 - CLICK HERE

 

REASONS WHY OUR CocoWonder VIRGIN COCONUT OIL  HAS THE BEST QUALITY, THE PUREST AND THE SAFEST TO USE OR EAT? - CLICK HERE 

 

 

DIFFERENCE OF OUR 3 KINDS OF VIRGIN COCONUT OIL 

1. EXTRA VIRGIN COCONUT OIL - has delicious and rich in coco-nutty taste with sweet aroma and process under Low Temperature Vacuum Dry of Fresh White Coconut Meat, then Cold Pressed by Low Speed Expeller method. Our Extra Virgin Coconut Oil has the Purest and Finest Virgin Coconut Oil with EXTRA SUPERIOR QUALITY.

2. RAW VIRGIN COCONUT OIL – has very nice fresh and raw coconut taste and smell and process through Cold Pressed of Coconut Milk then separate the oil under Low Temperature Centrifuged Method. Our Raw Virgin Coconut Oil has the Purest & Finest Virgin Coconut Oils and believes to have live enzymes that considered RAW with SUPERIOR QUALITY.

3. CULINARY VIRGIN COCONUT OIL - has slight to Neutral coconut taste and odor that very good as food dressing, for cooking and frying, where it cannot affect the taste and odor of food. Our Culinary Virgin Coconut Oil is process through Cold Pressed of Coconut Milk then separate the oil under Low Temperature Centrifuged Method and undergo Coconut Activated Carbon Ultra Filtration to lessen the taste and smell. Culinary Virgin Coconut Oil is the purest, cleanest and safest cooking oil available in the market today that considered SUPERIOR QUALITY among the Cooking Oil 

 

BAD COCONUT OIL BY PRODUCTS: 

  • VEGETABLE OIL, CORN OIL, CANOLA OIL, SOYA OIL HAS HARMFUL EFFECT - READ MORE
  • OLIVE OIL CAN BE TOXIC IF USE IN HIGH HEAT COOKING - READ MORE  
  • VERY IMPORTANT INFORMATION OF REFINED MCT OIL & LAURIC ACID OR MONOLAURIN - READ MORE
  • DANGER OF HYDROGENATED OIL AND COCONUT OIL PRODUCT SUCH AS;  MARGARINE, BUTTER & OTHERS - READ MORE
  • DIRTY REFINED BLEACHED & DEODORIZED COOKING OIL (RBD) - READ MORE