CULINARY VIRGIN COCONUT OIL

ANDY ALBAO CocoWonder Cold Pressed CULINARY VIRGIN COCONUT OIL was produced from matured coconut meat, extract the oil then remove the coconut odor and taste through Non-Heated Air Vacuum and Natural Purification. Culinary Virgin Coconut Oil has colorless, odorless and tasteless, sediments free and very low in moisture that classified as PREMIUM QUALITY. CocoWonder Culinary Virgin Coconut Oil is widely use as food supplement, food & salad dressing, very good for cooking & frying, use as skin moisturizer and hair conditioner. Our Culinary Virgin Coconut Oil is Certified 100% Organic, Cholesterol Free, Non-GMO, Non-RBD, Non-Hydrogenated, No Chemical use during process which considered as the HEALTHIEST, PUREST, CLEANEST & SAFEST Culinary or Cooking Oil.

SHELF LIFE:  Guaranteed 2.5 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

INGREDIENTS: Matured Coconut Meat

MAXIMUM CAPACITY - 180,000 liters per month and can easily double. 

* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE 

* BAD COOKING OIL INFORMATION, CLICK: READ MORE 

* WHY HYDROGENATED OIL & FATS ARE BAD:   This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS