CULINARY VIRGIN COCONUT OIL

CULINARY VIRGIN COCONUT OIL is a Virgin Coconut Oil that that undergo Non-Heat Ultra Purification Process using Coconut Shell Activated Carbon to remove most of coconut taste and odor. CULINARY VIRGIN COCONUT OIL has very low coconut taste and odor, no off taste and odor, no roasted and no fermented or rancid, colorless like water, no sediments settled at the bottom, very low in moisture, with longer shelf life which considered as Premium Quality. Our CULINARY VIRGIN COCONUT OIL is very good for food processing, cooking, frying and baking since it has very low taste and odor of coconut that eventually evaporate after cooking. CULINARY VIRGIN COCONUT OIL was processed within 8 hours to preserves its delicate quality, to avoid product deterioration and contamination that processed naturally and no usages of any additives or chemical which considered as the HEALTHIEST, PUREST, CLEANEST, SAFEST Cooking Oil in the market.

IN COMPARISONS WITH OTHER PRODUCTS 

  • Has low taste of coconut
  • Virgin Coconut Cooking Oil
  • No-roasted & No-Rancid  

HEALTH SAFETY & BENEFITS

  • Non-RBD
  • Cholesterol Free
  • Non Hydrogenated
  • Non-GMO
  • Certified Organic

SHELF LIFE:  Guaranteed 2.5 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

INGREDIENTS: Matured Coconut

MAXIMUM CAPACITY - 180,000 liters per month and can easily double. 

 

* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE 

* BAD COOKING OIL INFORMATION, CLICK: READ MORE 

* WHY HYDROGENATED OIL & FATS ARE BAD:   This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS