CULINARY VIRGIN COCONUT OIL (Odorless VCO)

ANDY ALBAO CocoWonder Cold Pressed & Wet Processed Odor Less CULINARY VIRGIN COCONUT OIL is Certified 100% Organic, Non-Refined, Non Bleached, Non-Fermented and Non-GMO. Culinary Virgin Coconut Oil has very slight distinct of coconut to almost tasteless & odorless, has very clear like water appearance, has no sediments settling at the bottom, very low in moisture content of 0.05 to 0.01 that Classified as PREMIUM QUALITY. Culinary Virgin Coconut Oil was specially produced for consumers who don't like the strong taste and odor of coconut specially when use in cooking and deep frying because its that’s not affect the taste and odor of food. In addition, Culinary Virgin Coconut Oil is use to drink as food supplement, for salad & food dressing, very good as skin moisturizer and hair conditioner. Our Culinary Virgin Coconut Oil was produced from matured and fresh coconut meat that processed immediately in short period of time to avoid quality deterioration and cold pressed to extract the coconut milk Liquid, then separate the oil using Centrifuged Disc Machine that made of Stainless steel only to avoid metal contaminants. Our Centrifuged Disc Machine has built-in multiple cooling system to prevent Friction Heat and avoiding heating of oil and to avoid roasted and toasted taste & odor. Culinary Virgin Coconut Oil is also undergo High Pressure Purification using Coconut Shell Activated Carbon to lessen or remove the coconut odor & taste. Our Culinary Virgin Coconut Oil has no sediments, no off taste & odor, no rancidity, no deterioration, no toasted or roasted taste & odor no metal contaminants which considered the PUREST, THE CLEANEST & THE SAFEST Virgin Coconut Oil.

SHELF LIFE:  Guaranteed 2 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

INGREDIENTS: Matured Coconut

MAXIMUM CAPACITY:  180,000 liters per month and can easily double.