ANDY ALBAO CocoWonder  Cold Pressed CULINARY VIRGIN COCONUT OIL is Certified 100% Organic, Non-Refined and Non-GMO. Culinary Virgin Coconut Oil has very slight to almost tasteless & odorless, that specially produced for consumers who don't like the taste  and odor of coconut. Culinary Virgin Coconut Oil is use to drink as food supplement, for salad & food dressing, really good for cooking, stir frying  & deep frying because it does not affect the taste & odor of the food. Culinary Virgin Coconut Oil has very clear like water, has no sediments settling at the bottom, very low in moisture content of 0.05 to 0.01, that classified as PREMIUM QUALITY. Our Culinary Virgin Coconut Oil is produced from matured and fresh coconut meat that processed immediately and cold pressed to extract the coconut milk Liquid, then separate the oil using Stainless Steel Centrifuged Disc Machine with built-in multiple cooling system, and undergo High Pressure Purification using Coconut Shell Activated Carbon to lessen or remove the coconut odor &  taste. Our machines has built-in multiple cooling system to prevent Friction Heat and avoid heating of the product. Our Culinary Virgin Coconut Oil has no sediments, no off taste & odor, no rancidity, no deterioration, no toasted or roasted taste & odor no metal contaminants which considered the PUREST, THE CLEANEST & THE SAFEST Virgin Coconut Oil.

SHELF LIFE:  Guaranteed 2 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

INGREDIENTS: Matured Coconut



MAXIMUM CAPACITY - 180,000 liters per month and can easily double.