CULINARY VIRGIN COCONUT OIL

Extra Virgin Coconut Oil - Expeller Cold Pressed, with delicious coco-nutty taste with light sweet aroma. 

Raw Virgin Coconut Oil  - Centrifuged Cold Pressed, with raw and fresh coconut taste and odor.

Culinary Virgin Coconut Oil - Purified Cold Pressed, has  bland taste with distinct of coconut.

 

ANDY ALBAO CocoWonder Purified CULINARY VIRGIN COCONUT OIL is Certified 100% Organic, Cold Pressed, Non-Transfat, Cholesterol Free and Non-GMO which considered as SUPERFOOD & FUNCTIONAL FOOD.  Our Culinary Virgin Coconut Oil has very low taste and odor of coconut, has very clear like water appearance, very low moisture content, no sediments settling at the bottom which Classified as PREMIUM QUALITY. CocoWonder Culinary Virgin Coconut Oil was primarily chosen by consumers who don't like the strong taste and odor of coconut, which widely used for Cooking, Stir-Frying and Deep Frying, used for Cosmetics and Personal Care Products because of its very low coconut odor. Our Culinary Virgin Coconut Oil is made of fresh harvested matured coconut that process within 8 hours that undergo Ultra Purification Process using coconut shell activated carbon to remove most of the taste and odor of coconut.  Our Culinary Virgin Coconut Oil has no rancidity taste of fermentation, no watery taste of water washing, no roasted or toasted taste of cooking and no chemical during processing which considered as the HEALTHIEST, PUREST, CLEANEST, SAFEST Culinary Virgin Coconut Oil in the market. 

INGREDIENTS:  Matured Coconut  

SHELF LIFE:  Guaranteed 2 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

MAXIMUM CAPACITY - 180,000 liters per month and can easily double. 

* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE 

* BAD COOKING OIL INFORMATION, CLICK: READ MORE 

* WHY HYDROGENATED OIL & FATS ARE BAD:   This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS