CULINARY VIRGIN COCONUT OIL

Our CULINARY VIRGIN COCONUT OIL was declared as 100% Virgin Coconut Oil by Philippine FDA Product Registration (FDA-CPR) because it’s tested for being PURE among other Virgin Coconut Oil.  .

CocoWonder CULINARY VIRGIN COCONUT OIL is Cold Pressed and Ultra Purification Processed to lessen the taste and odor, Non-RBD, Non-Hydrogenated, Non-GMO and in liquid form at warm temperature and become soft solid form at colder temperature. CULINARY VIRGIN COCONUT OIL has neutral to mild taste of coconut, colorless like water, no rancidity, no roasted taste, no off taste & odor, sediments free, very low in moisture and has longer shelf life which is Classified as Premium Quality .CULINARY VIRGIN COCONUT OIL was chosen by consumers who don’t like the strong taste and odor of coconut and primarily use for cooking & frying and also used as natural skin moisturizer and hair conditioner. CULINARY VIRGIN COCONUT OIL is Classified as FUNCTIONAL FOOD because its containing 50% to 60% of C12/LAURIC that improves body immune systems to fight radical bacteria and viruses. Our CULINARY VIRGIN COCONUT OIL was produced without using chemical or artificial ingredients which considered as the HEALTHIEST, PUREST, CLEANEST, SAFEST Culinary Virgin Coconut Oil in the market.      

  • Very Slight Coconut Taste
  • Cold Pressed Coconut Cooking Oil 
  • From Fresh Coconut & Not From Dirty Copra
  • Non-Refined Bleached & Deodorized
  • Non-Hydrogenated & Non-GMO 
  • Certified 100% Organic by United States
  • Certified Organic by EUROPE & JAPAN
  • HALAL & KOSHER Registered 
  • United States FDA Registered
  • Philippine FDA Registered 

SHELF LIFE:  Guaranteed 2.5 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

INGREDIENTS: Matured Coconut

MAXIMUM CAPACITY - 180,000 liters per month and can easily double. 

VIRGIN COCONUT OIL, LAURIC MCT COCONUT OIL & MCT COCONUT OIL COMPARISONS

1. VIRGIN COCONUT OIL was high in C12/LAURIC 55% more or less & lower C8/CAPRYLIC 15% more or less. C12/LAURIC was used to fight radical bacteria and viruses including Covid-19, provide nutrition and used by person under medical treatment for early recovery. While C8/CAPRYLIC was used to boost energy.  In these, C12/LAURIC & C8/CAPRYLIC has both higher value, but C8/CAPRYLIC has lower content.   

2. LAURIC MCT COCONUT OIL was high in both C12/LAURIC 40% more or less & C8/CAPRYLIC 40% more or less.  C12/LAURIC was used to fight radical bacteria and viruses including Covid-19, provide nutrition and used by person under medical treatment for early recovery. While C8/CAPRYLIC was used to boost energy.  In these C12/LAURIC & C8/CAPRYLIC has both high value.

3. MCT COCONUT OIL was high in C8/CAPRYLIC 55% & C10/CAPRIC 45%. C8/CAPRYLIC was used as energy booster, while C10/CAPRIC has unknown usage. In these, only C8/CAPRYLIC has high value.

 

* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE 

* BAD COOKING OIL INFORMATION, CLICK: READ MORE 

* WHY HYDROGENATED OIL & FATS ARE BAD:   This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS