CULINARY VIRGIN COCONUT OIL (Odorless VCO)

Extra Virgin Coconut Oil (Dry Expeller Process) - Considered as the PUREST VCO

Raw Virgin Coconut Oil  (Wet Centrifuge Processed) - Believes to be had LIVE ENZYME

Culinary Virgin Coconut Oil (Wet Centrifuged & Purified) - The best for cooking, considered as the purest and believes to had live enzyme. 

 

ANDY ALBAO CocoWonder CULINARY VIRGIN COCONUT OIL  is Cold Pressed, Wet Processed & Purified, the "HEALTHIEST" White Cooking Oil, has almost bland taste with very slight distinct of coconut, that cannot affect the original taste & odor of food, has very clear like purified water appearance, has no sediments settling at the bottom, very low in moisture content of 0.05 to 0.01 that Classified as PREMIUM QUALITY. Our Culinary Virgin Coconut Oil is 100% Natural, Certified 100% Organic, Non-GMO, Non-Fermented, Non-Refined, Non-Deodorized, Non-Bleached and Non-UV-Light. Culinary Virgin Coconut Oil is a HEALTHY ALTERNATIVE to unhealthy Refined Coconut Cooking Oil and Palm Refined Coconut Oil. Culinary Virgin Coconut Oil is very good for cooking, stir frying, deep frying and also very good to to drink as food supplement, good as vegetable salad dressing, used as skin moisturizer and hair conditioner.

Our Culinary Virgin Coconut Oil was produced from matured and fresh coconut meat that processed immediately in short period of time to avoid quality deterioration and cold pressed to extract the coconut milk Liquid, then separate the oil using Centrifuged Disc Machine that made of Stainless steel only to avoid metal contaminants. Our Centrifuged Disc Machine has built-in multiple cooling system to prevent Friction Heat and avoiding heating of oil and to avoid roasted and toasted taste & odor. Culinary Virgin Coconut Oil was undergo Ultra High Pressure Purification Process with Coconut Shell Activated Carbon to lessen or remove the coconut odor & taste.

Our Culinary Virgin Coconut Oil has no sediments, no off taste & odor, no rancidity, no deterioration, no toasted or roasted taste & odor no metal contaminants which considered the PUREST, THE CLEANEST & THE SAFEST Virgin Coconut Oil.

SHELF LIFE:  Guaranteed 2 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

INGREDIENTS: Matured Coconut

MAXIMUM CAPACITY:  180,000 liters per month and can easily double.

 

* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE 

* BAD COOKING OIL INFORMATION, CLICK: READ MORE 

* WHY HYDROGENATED OIL & FATS ARE BAD:   This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS