CULINARY VIRGIN COCONUT OIL

ANDY ALBAO CocoWonder Purified CULINARY VIRGIN COCONUT OIL was produced  from matured coconut meat and undergo purification using coconut shell activated carbon to remove the taste & odor of coconut. Our Culinary Virgin Coconut Oil has high in LAURIC - (C12), it is colorless as indications that its not heated or hydrogenated, in-compare to all cooking oil with yellow or orange color. CocoWonder Culinary Virgin Coconut Oil was primarily chosen by consumers who don't like the strong taste and odor of coconut, and widely used for Cooking, Stir-Frying and Deep Frying, used for Cosmetics and Personal Care Products. Our Culinary Virgin Coconut Oil is  Cold Pressed, Non-Transfat, Cholesterol Free and Non-GMO which considered as SUPERFOOD & FUNCTIONAL FOOD. Culinary Virgin Coconut Oil is not produce from Dirty Copra, Non-Bleached and no chemical use during processing which considered as The Healthiest, The Purest, The Safest, The Cleanest Coconut Cooking Oil. Our Culinary Virgin Coconut Oil has no rancidity taste of fermentation, no watery taste of water washing and no roasted or toasted taste of heating.  

SHELF LIFE:  Guaranteed 2 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

INGREDIENTS: Matured Coconut Meat

MAXIMUM CAPACITY - 180,000 liters per month and can easily double. 

* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE 

* BAD COOKING OIL INFORMATION, CLICK: READ MORE 

* WHY HYDROGENATED OIL & FATS ARE BAD:   This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS