EXTRA VIRGIN COCONUT OIL

ANDY ALBAO CocoWonder Expeller Processed EXTRA VIRGIN COCONUT OIL is Cold Pressed and produced from selected highly matured coconut that containing highest LAURIC which Classified as EXTRA type of Virgin Coconut Oil. Our Extra Virgin Coconut Oil has delicious coco-nutty taste with light sweet aroma, colorless like water, sediments free, very low in moisture, has longer shelf life which considered as Premium Quality. CocoWonder Extra Virgin Coconut Oil was primarily used as food supplement, food & salad dressing, for cooking & frying, skin moisturizer and hair conditioner. Our Extra Virgin Coconut Oil is Certified 100% Organic, Cold Pressed, Non-Transfat, Cholesterol Free and Non-GMO that considered as Super Food & Functional Food. Our Extra Virgin Coconut Oil was processed within 8 hours to avoid product deterioration and  contamination and to preserves its High Quality.  CocoWonder Extra Virgin Coconut Oil has no rancidity taste of  fermentation, no roasted or toasted taste of cooked VCO and no chemical used during processing which considered as the HEALTHIEST, PUREST, CLEANEST, SAFEST Extra Virgin Coconut Oil in the market.

SHELF LIFE:  Guaranteed 2 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

INGREDIENTS: Matured Coconut Meat

MAXIMUM CAPACITY: 180,000 liters per month and can easily double.  

 

  

 

NOT ALL EXPELLER PROCESS VIRGIN COCONUT OIL IS CREATED EQUAL - Most of Processor of Virgin Coconut Oil are Big Expeller Machine made of Purely Iron Metal (instead of stainless steel) which designed to used for COCONUT COPRA to produce Coconut Crude/Dark Oil for RBD Cooking Oil Production. With this, the oil products has probably very high in Metal Contaminants that can be harmful to our health!     

 

 

* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE 

* BAD COOKING OIL INFORMATION, CLICK: READ MORE 

* WHY HYDROGENATED OIL & FATS ARE BAD:   This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS.