EXTRA VIRGIN COCONUT OIL

Extra Virgin Coconut Oil (Dry Cold Pressed & Expeller Oil Separation Process) - Considered as the FINEST Virgin Coconut Oil! 

Raw Virgin Coconut Oil  (Wet Cold Pressed & Centrifuge Oil Separation Processed) - Believes to be having LIVE ENZYME Virgin Coconut Oil 

Culinary Virgin Coconut Oil (Wet Cold Pressed, Centrifuged Oil Separation and Purification procesed using  Coconut Shell Activated  Carbon) - Considered as Healthiest & Cleanest Cooking Oil  

 

ANDY ALBAO CocoWonder Certified 100% Organic EXTRA VIRGIN COCONUT OIL is Dry Cold Pressed, Expeller Processed and has rich & tasty coconut taste and odor,  with very clear like water appearance and the FINEST Virgin Coconut Oil. Our Extra Virgin Coconut is used to drink as food supplement, very good as food & salad dressing, used for cooking & frying, very good as skin moisturizer and hair conditioner.

Our Extra Virgin Coconut Oil has very low moisture content of 0.01 to 0.05, no sediments settling at the bottom, no metal contaminants and considered as the Purest, the Cleanest and Safest type of Virgin Coconut Oil that Classified as PREMIUM QUALITY.  In addition, our Virgin Coconut Oil has no rancid taste, no roasted or toasted taste, no-watery taste, no deterioration taste and no contaminated taste.  Our Virgin Coconut Oil is Non-Fermented, Non-Cooked, Non-Washed with Water, Non-Bleached, Non-Deodorized, Non-Refined and Non-GMO.

INGREDIENTS:  Matured Coconut  

SHELF LIFE:  Guaranteed 2 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

MAXIMUM CAPACITY - 180,000 liters per month and can easily double. 

 

NOT ALL EXPELLER PROCESS VIRGIN COCONUT OIL IS CREATED EQUAL - Most of Processor of Virgin Coconut Oil are Big Expeller Machine made of Purely Iron Metal (instead of stainless steel) which designed to used for COCONUT COPRA to produce Coconut Crude/Dark Oil for RBD Cooking Oil Production. With this, the oil products has probably very high in Metal Contaminants that can be harmful to our health!     

 

 

* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE 

* BAD COOKING OIL INFORMATION, CLICK: READ MORE 

* WHY HYDROGENATED OIL & FATS ARE BAD:   This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS.