EXTRA VIRGIN COCONUT OIL

Extra Virgin Coconut Oil (Dry Expeller Process) - Considered as the PUREST VCO

Raw Virgin Coconut Oil  (Wet Centrifuge Processed) - Believes to be had LIVE ENZYME

Culinary Virgin Coconut Oil (Wet Centrifuged & Purified) - The best for cooking, considered as the purest and believes to had live enzyme. 

 

ANDY ALBAO CocoWonder EXTRA VIRGIN COCONUT OIL is Cold Pressed and Dry Expeller Processed, considered as the "PUREST", has fresh and rich in coconut taste and odor, with very clear like purified water appearance, no sediments settling at the bottom, very low in moisture content of 0.01 to 0.05, the Purest, the Cleanest and Safest type of Virgin Coconut Oil that classified as PREMIUM QUALITY. Our Extra Virgin Coconut Oil has high Lauric Oil (C12), 100% Natural, Certified 100% Organic, Non-GMO, Non-Fermented, Non-Refined, Non-Deodorized, Non-Bleached and Non-UV-Light. Our Extra Virgin Coconut was used to drink as food supplement, food & salad dressing, for cooking & frying, skin moisturizer and hair conditioner.

Our Extra Virgin Coconut Oil was produced from fresh matured coconut that processed in shortest period of time to avoid quality deterioration, then undergo low temperature vacuum drying to remove moisture and cold pressed to extract the oil using Expeller Machine made of stainless steel  to avoid metal contaminants. Our Expeller Machine has built-in multiple cooling system to avoid heating of Virgin Coconut Oil due to friction heat and avoid roasted and toasted taste & odor.

Our Extra Virgin Coconut Oil has no sediments, no off taste & odor, no rancidity, no deterioration, no toasted or roasted taste & odor and no metal contaminants, which considered the PUREST, CLEANEST & SAFEST Virgin Coconut Oil.

INGREDIENTS:  Matured Coconut  

SHELF LIFE:  Guaranteed 2 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

MAXIMUM CAPACITY - 180,000 liters per month and can easily double. 

 

NOT ALL EXPELLER PROCESS VIRGIN COCONUT OIL IS CREATED EQUAL - Most of Processor of Virgin Coconut Oil are Big Expeller Machine made of Purely Iron Metal (instead of stainless steel) which designed to used for COCONUT COPRA to produce Coconut Crude/Dark Oil for RBD Cooking Oil Production. With this, the oil products has probably very high in Metal Contaminants that can be harmful to our health!     

 

 

* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE 

* BAD COOKING OIL INFORMATION, CLICK: READ MORE 

* WHY HYDROGENATED OIL & FATS ARE BAD:   This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS.