EXTRA VIRGIN COCONUT OIL

Extra Virgin Coconut Oil - Expeller Cold Pressed, with delicious coco-nutty taste with light sweet aroma. 

Raw Virgin Coconut Oil  - Centrifuged Cold Pressed, with raw and fresh coconut taste and odor.

Culinary Virgin Coconut Oil - Purified Cold Pressed, has  bland taste with distinct of coconut.

 

ANDY ALBAO CocoWonder Expeller EXTRA VIRGIN COCONUT OIL is Certified 100% Organic, Cold Pressed, Non-Transfat, Cholesterol Free and Non-GMO which considered as SUPERFOOD & FUNCTIONAL FOOD.  Our Extra Virgin Coconut Oil has delicious coco-nutty taste with light sweet aroma, very clear like water appearance, very low moisture, no sediments settling at the bottom, has longer shelf life which Classified as PREMIUM QUALITY.  CocoWonder Extra Virgin Coconut Oil is used to drink as food supplement, very good as food & salad dressing, used for cooking & frying, very good as skin moisturizer and hair conditioner. Our Extra Virgin Coconut Oil is made of fresh harvested matured coconut that processed within 8 hours to avoid contamination and product deterioration using Stainless Steel Expeller Machine with built-in multiple cooling system to prevent overheating. Our Extra Virgin Coconut Oil has no rancidity taste of fermentation, no watery taste of water washing, no roasted or toasted taste of cooking and no chemical during processing which considered as the HEALTHIEST, PUREST, CLEANEST, SAFEST Extra Virgin Coconut Oil in the market.

INGREDIENTS:  Fresh Dried Matured Coconut  

SHELF LIFE:  Guaranteed 2 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

MAXIMUM CAPACITY: 180,000 liters per month and can easily double.  

 

  

 

NOT ALL EXPELLER PROCESS VIRGIN COCONUT OIL IS CREATED EQUAL - Most of Processor of Virgin Coconut Oil are Big Expeller Machine made of Purely Iron Metal (instead of stainless steel) which designed to used for COCONUT COPRA to produce Coconut Crude/Dark Oil for RBD Cooking Oil Production. With this, the oil products has probably very high in Metal Contaminants that can be harmful to our health!     

 

 

* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE 

* BAD COOKING OIL INFORMATION, CLICK: READ MORE 

* WHY HYDROGENATED OIL & FATS ARE BAD:   This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS.