RAW CACAO NIBS

ANDY ALBAO CocoWonder RAW CACAO NIBS is slight roasted and ready to eat, Non-GMO and Non-Allergen and made from Philippine Grown Cacao, has authentic of pure chocolate taste, no off taste and odor which considered as Premium Quality. Our RAW CACAO NIBS is widely used as delicacies, snack food, toppings, added to cereal and mixed nuts, pastry and cake. RAW CACAO NIBS was processed naturally through in-door oven drying to maintain the hygienic condition, No Artificial Flavoring, No Artificial Coloring and No Chemical which considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST. 

INGREDIENTS = Philippine Grown Native Cacao

SHELF LIFE = Guaranteed for 1 year, but tested for 1.5 years stored in clean and dry area at room temperature.

HEALTH BENEFITS -  Raw Cacao Nibs is considered functional food where it has healing benefits beyond its nutritional contents and the choice by health conscious consumers. Raw Cacao Nibs is very good to use by diabetic’s person and good for dieters who avoid overweight. In addition, cacao is used for medicinal on treating anemia, mental fatigue, stimulating the nervous systems of weak patients and improving digestion that keeping the gastrointestinal tract healthy. Visit; http://www.livestrong.com/article/330290-health-benefits-of-cacao-beans/  

HEALTH SAFETY FEATURES:

  • Non-Allergen
  • Non-Dairy & Vegan
  • Non-Alkalized
  • Cholesterol Free
  • Sugar Free
  • High Dietary Fiber Content
  • Non-GMO

CERTIFICATIONS & REGISTRATIONS;

  • Certified 100% Organic by US
  • Certified Organic by Europe
  • Certified Organic by Japan
  • HALAL Registered
  • KOSHER Registered
  • US-FDA Registered
  • Philippine FDA Registered

MAXIMUM CAPACITY: 50 metric tons per month and can easily double