RAW CACAO PASTE

PRODUCT DESCRIPTION - ANDY ALBAO RAW CACAO PASTE (also called Tablea or Cacao Liquor) is All Purpose, Plain, Raw & Pure, Unsweetened 100% Natural, Non-Alkalized, High Dietary Fiber and Non-GMO.  Raw Cacao Powder has strong chocolate taste & aroma of pure cacao because it is made only of Cacao Kernel and not from Cacao Skin. Raw Cacao Paste is produced from high quality Fermented Cacao Beans and process naturally with No Cacao Skin added, No Preservatives, No Adulterants, No Artificial Coloring, No Artificial Flavoring and Chemical Free.

RAW CACAO PASTE is Diabetic Friendly, Good For The Heart, Good For Dieters, Good For Overweight  and Chosen By Health Conscious Consumers.  

- 100% Natural

- Raw & Pure

- Non-Alkalized

- Sugar Free

- High Dietary Fiber

- Non-GMO

- No Adulterants

- No Artificial Ingredients 

SHELF LIFE - Guaranteed for 14 Months, but tested for 16 Months as maximum, when stored in clean and dry area at room temperature.

INGREDIENTS -  Fermented Raw Cacao Beans

USAGES -  Raw Cacao Paste is easy to melt when slightly heated that can widely use as main ingredients on beverage, baking, ice cream, smoothies, chocolate candies  and can be used as food or salad toppings.

HEALTH BENEFITS - Raw Cacao Paste has anti-oxidant properties and used for medicinal on treating anemia, mental fatigue, stimulating the nervous systems of weak patients and improving digestion that keeping the gastrointestinal tract healthy. Raw Cacao Powder is good for the heart and helps treating tuberculosis, gout, fever, and kidney stones; stimulating the nervous systems of weak patients; and improving digestion and elimination. Health Benefits of Cacao Beans, Visit; http://www.livestrong.com/article/330290-health-benefits-of-cacao-beans/

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