RAW CACAO LIQUOR PASTE (Tablea)

ANDY ALBAO CocoWonder RAW CACAO LIQUOR PASTE (Tablea Local Name) is solid block at room temperature and will melt if lightly heated. Our Raw Cacao Liquor Paste is Certified 100% Organic, Non-Alkalized, Non-Acidity, Non-Fermented, Sugar Free and Non-GMO that considered as SUPERFOOD & FUNCTIONAL FOOD. CocoWonder Raw Cacao Liquor Paste has authentic strong and pure cacao taste and odor, has no off-taste and odor, no rancidity, no burnt taste that classified as PREMIUM QUALITY.  Raw Cacao Liquor Paste is very good to use for Brew Chocolate Drinks, Smoothies and Ice Cream, Baking Cakes & Bread, Chocolate Confectionery  and among others. Our Raw Cacao Liquor Paste is made from newly harvest Philippine grown Cacao Beans, and processed naturally through oven drying, skin/shell removing, cracking, cleaning, 45-50°C hot air sterilization and grinding  without Artificial Additives, No Artificial Ingredients and Chemical Free which considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST Raw Cacao  Liquor Paste. 

SHELF LIFE - Guaranteed for 18 Months, but tested for 24 Months as maximum, stored in clean and dry area at room temperature.

INGREDIENTS - Philippine grown cacao beans.

 

HEALTH BENEFITS - Raw Cacao Liquor Paste has anti-oxidant properties and used for medicinal on treating anemia, mental fatigue, stimulating the nervous systems of weak patients and improving digestion that keeping the gastrointestinal tract healthy. Raw Cacao Powder is good for the heart and helps treating tuberculosis, gout, fever, and kidney stones; stimulating the nervous systems of weak patients; and improving digestion and elimination. Health Benefits of Cacao Beans, Visit; http://www.livestrong.com/article/330290-health-benefits-of-cacao-beans/

MUST READ: THE BAD CACAO PRODUCTS - Click Here