RAW VIRGIN COCONUT OIL
Extra Virgin Coconut Oil - Dry Cold Pressed & Expeller Processed Oil Separation
Raw Virgin Coconut Oil - Wet Cold Pressed & Centrifuge Processed Oil Separation
Culinary Virgin Coconut Oil - Wet Cold Pressed, Centrifuged Processed Oil Separation and Ultra- Purification using Coconut Shell Activated Carbon.
ANDY ALBAO CocoWonder Certified 100% Organic RAW VIRGIN COCONUT OIL is Cold Pressed & Wet Centrifuged Processed. Our Raw Virgin Coconut Oil has Raw & Fresh Coconut Taste and Odor has very clear like water appearance, has very low moisture content of 0.01 to 0.05, has no sediments settling at the bottom. CocoWonder Raw Virgin Coconut Oil is Classified as PREMIUM QUALITY because it has no off-taste & odor, no sour fermented taste, no roasted or toasted taste in comparison with other processor of Raw Virgin Coconut Oil. Raw Virgin Coconut Oil is used to drink as food supplement, very good as food & salad dressing, used for cooking & frying, very good as skin moisturizer and hair conditioner. Our Raw Virgin Coconut Oil is considered as the Purest, the Cleanest and Safest because it is Non-GMO, Non-Fermented, Non-Cooked, Non-Bleached, Non-Deodorized, Non-Refined, Non-Deteriorated, Non-Contaminated, No Metal Contaminants.
INGREDIENTS: Matured Coconut
SHELF LIFE: Guaranteed 2 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.
MAXIMUM CAPACITY: 180,000 liters per month and can easily double.
* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE
* BAD COOKING OIL INFORMATION, CLICK: READ MORE
* WHY HYDROGENATED OIL & FATS ARE BAD: This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS