RAW VIRGIN COCONUT OIL

ANDY ALBAO CocoWonder Centrifuged Processed & Cold Pressed RAW VIRGIN COCONUT OIL was produced from highly matured coconut and undergo through wet process coconut milk extraction and centrifuge oil separation which considered as RAW and believes that all nutrients of coconut are still remain intact. Our Raw Virgin Coconut Oil has fresh & raw coconut taste and odor, colorless like water, sediments free, very low in moisture, has longer shelf life which considered as Premium Quality. CocoWonder Raw Virgin Coconut Oil was primarily used as food supplement, food & salad dressing, for cooking & frying, skin moisturizer and hair conditioner. Our Raw Virgin Coconut Oil is Certified 100% Organic, Cholesterol Free, Non-GMO and considered as Super Food & Functional Food. Our Raw Virgin Coconut Oil was processed within 8 hours to avoid product deterioration and contamination and to preserves it’s High Quality. CocoWonder Raw Virgin Coconut Oil has no rancidity taste of fermentation, no roasted or toasted taste of cooked VCO and no chemical used during processing which considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST Raw Virgin Coconut Oil.

CocoWonder Raw Virgin Coconut Oil is called Wet Processed by extracting coconut milk and separate the oil using  using Stainless Steel Centrifuge Machine with built-In multiple cooling system and removed the moisture properly that's why it has no rancidity taste and odor. The entire process does not exceed 45 Degree C, that's why it has no Roasted and Toasted Taste and Odor.

SHELF LIFE:  Guaranteed 2.5 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

INGREDIENTS: Raw Coconut

MAXIMUM CAPACITY: 180,000 liters per month and can easily double. 

  

 

* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE 

* BAD COOKING OIL INFORMATION, CLICK: READ MORE 

* WHY HYDROGENATED OIL & FATS ARE BAD:   This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS