RAW VIRGIN COCONUT OIL

RAW VIRGIN COCONUT OIL is Cold Pressed and Wet Centrifuged Processed using matured coconut which believes for having higher nutrients content and live enzyme which classified as RAW VCO.  RAW VIRGIN COCONUT OIL has raw taste and odor of fresh coconut, no roasted and no fermented or rancid taste and odor, colorless like water, no sediments settled at the bottom, very low in moisture with longer shelf-life which considered as PREMIUM QUALITY. RAW VIRGIN COCONUT OIL was produced naturally through wet and cold pressed extraction of coconut milk and using centrifuged machine with multiple cooling system to extract the oil within  eight (8) hours to preserves its quality, to avoid product deterioration and contamination, no usages of any additives or chemical which considered as the HEALTHIEST, PUREST, CLEANEST, SAFEST Raw Virgin Coconut Oil in the market.

IN COMPARISONS WITH OTHER PRODUCTS 

  • Has raw & light taste of coconut
  • No-Roasted & No-Rancid  
  • Higher nutrients with live enzyme   
  • Better quality than Philippine National Standard 

HEALTH SAFETY & BENEFITS

  • Cholesterol Free
  • Non-RBD Coconut Oil
  • Non Hydrogenated
  • Non-GMO
  • Certified Organic

SHELF LIFE:  Guaranteed 2.5 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

INGREDIENTS: Matured Coconut 

MAXIMUM CAPACITY: 180,000 liters per month and can easily double. 

 

DIFFERENCES OF COCOWONDER VIRGIN COCONUT OIL 

EXPELLER VIRGIN COCONUT OIL – Lowest price, mass production, high yield output and believes to be the finest coconut oil with good taste and aroma.

RAW VIRGIN COCONUT OIL – Higher price, slow  process, low yield output and believes to be higher nutrients content with live enzyme. 

ODORLESS & CULINARY VIRGIN COCONUT OIL -  Higher price,  slow  process, low yield output and all purpose with wide of applications.  

  

 

* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE 

* BAD COOKING OIL INFORMATION, CLICK: READ MORE 

* WHY HYDROGENATED OIL & FATS ARE BAD:   This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS