RAW CACAO NIBS

   

PRODUCT DESCRIPTION - ANDY ALBAO CocoWonder RAW CACAO NIBS is made of Philippine Cacao Beans, that Certified 100% Organic,  High Dietary Fiber and Non-GMO. Raw Cacao Nibs  ready to eat same as nuts, has rich in exotic pure chocolate with light bitter taste, no off-taste and odor that classified as SUPERIOR QUALITY Raw Cacao Nibs is also very good to use as vegetable salad & fruit salad toppings, breakfast cereal and good for baking of cookies, muffins and among others Raw Cacao Nibs is produced from high quality Philippine Cacao Beans that processed naturally through low temperature oven drying, cracking, cleaning and sterilization. .

In comparison, some cacao Nibs has rancidity taste because of high acidity content which is not healthy to eat.

SHELF LIFE: Guaranteed for 12 Months, but tested for 15 Months as maximum, when stored in clean and dry area at room temperature.

MAXIMUM CAPACITY - 50 metric tons per month and can easily double  

 

 

 

HEALTH BENEFITS -  Raw Cacao Nibs is considered functional food where it has healing benefits beyond its nutritional contents and the choice by health conscious consumers. Raw Cacao Nibs is very good to use by diabetic’s person and good for dieters who avoid overweight. In addition, cacao is used for medicinal on treating anemia, mental fatigue, stimulating the nervous systems of weak patients and improving digestion that keeping the gastrointestinal tract healthy. Visit; http://www.livestrong.com/article/330290-health-benefits-of-cacao-beans/