RAW CACAO NIBS

PRODUCT DESCRIPTION - ANDY ALBAO CocoWonder RAW CACAO NIBS is ready to eat, 100% Natural, Non-Alkalized, Low Sugar Free, High Dietary Fiber and Non-GMO. Raw Cacao Nibs has rich in exotic pure chocolate with light bitter taste with no off-taste and odor that classified as SUPERIOR QUALITYRaw Cacao Nibs is produced from high quality fermented Cacao Beans that process naturally with No Adulterants, No Preservatives, No Artificial Flavoring, No Artificial Coloring and No Chemicals.

RAW CACAO NIBS is Diabetic Friendly, Good For The Heart, Good For Dieters, Good For Overweight  and Chosen By Health Conscious Consumers.  

- 100% Natural

- Non-Alkalized

- Sugar Free

- High Dietary Fiber

- Non-GMO

- No Adulterants

- No Artificial Ingredients

 

SHELF LIFE: Guaranteed for 12 Months, but tested for 15 Months as maximum, when stored in clean and dry area at room temperature.

INGREDIENTS -  Fermented Raw Cacao Beans

USAGE - Raw Cacao Nibs is ready to eat like nuts or snack foods, used as salads toppings,  add to your breakfast cereal, mix with fruit cocktails, yogurt, non-dairy ice cream and so on. It has wide of usages in  baking, cookies, cakes and beyond your imagination

MAXIMUM CAPACITY - 50 metric tons per month and can easily double  

HEALTH BENEFITS -  Raw Cacao Nibs is considered functional food where it has healing benefits beyond its nutritional contents and the choice by health conscious consumers. Raw Cacao Nibs is very good to use by diabetic’s person and good for dieters who avoid overweight. In addition, cacao is used for medicinal on treating anemia, mental fatigue, stimulating the nervous systems of weak patients and improving digestion that keeping the gastrointestinal tract healthy. Visit; http://www.livestrong.com/article/330290-health-benefits-of-cacao-beans/