RAW CACAO NIBS

PRODUCT DESCRIPTION - ANDY ALBAO CocoWonder RAW NECTAR CACAO NIBS is ready to eat, a healthy confectionary, Functional Food, and Non-GMO. Raw Cacao Nibs has rich in exotic pure chocolate with bitter taste with no off-taste and odor that classified as SUPERIOR QUALITY. Raw Cacao Nibs has high fiber content, high nutritional value with healing properties that considered SUPERFOODS THAT ENJOYABLE TO EAT WITHOUT GUILT. Raw Cacao Nibs is produced from freshly harvested Cacao Beans that properly fermented  then process delicately through KITCHEN METHOD to obtain its Premium Quality and it has 1 to 1.5  years shelf life if stored at clean area at room temperature.  

QUALITY ADVANTAGES - Coconut Nectar Cacao Nibs has no rancid taste, no rotten taste, no off taste, no bland taste or refined and non-alkalized.   

USAGE - Raw Cacao Nibs is ready to eat like nuts or snack foods, used as salads toppings,  add to your breakfast cereal, mix with fruit cocktails, yogurt, non-dairy ice cream and so on. It has wide of usages in  baking, cookies, cakes and beyond your imagination

INGREDIENTS -  Pure Cacao      

MAXIMUM CAPACITY - 20 metric tons per month and can easily double

  

HEALTH BENEFITS -  Raw Cacao Nibs is considered functional food where it has healing benefits beyond its nutritional contents and the choice by health conscious consumers. Raw Cacao Nibs is very good to use by diabetic’s person and good for dieters who avoid overweight. In addition, cacao is used for medicinal on treating anemia, mental fatigue, stimulating the nervous systems of weak patients and improving digestion that keeping the gastrointestinal tract healthy. Visit; http://www.livestrong.com/article/330290-health-benefits-of-cacao-beans/