Raw Cacao Powder - non alkalized & non refined


PRODUCT DESCRIPTION - ANDY ALBAO CocoWonder RAW CACAO POWDER is All Purpose, 100% Natural, Raw & Pure, Un-defatted, High Dietary Fiber, Non-Alkalized and Non-GMO. Raw Cacao Powder has strong chocolate taste & aroma of pure cacao because it is un-defatted which containing 20 - 25% Cacao Fat or Cacao Butter, made only with Cacao Kernel and not from Cacao Skin. Raw Cacao Powder is produced from high quality Fermented Cacao Beans and process naturally. 

SHELF LIFE: Guaranteed for 14 Months, but tested for 16 Months as maximum, when stored in clean and dry area at room temperature.

USAGES -  Raw Cacao Powder is wide use  as main ingredients on beverage, baking and cooking Add Raw Cacao Powder to a glass of hot or cold water to make chocolate drinks. Raw Cacao Powder is very good to use in smoothies, ice cream, chocolate candies, use in   baking of bread, cookies, cakes and pastries.

MAXIMUM CAPACITY - 50 metric tons per month and can easily double  

QUALITY ADVANTAGES - ANDY ALBAO Raw Cacao Powder has high in authentic high chocolate taste because it is made of cacao kernel that un-defatted and not made from cacao skin shell and also not refined or alkalized. Raw cacao Powder is made of fresh harvest cacao beans that why it has no rancid taste, no rotten taste, no off taste, no bland taste  which is safe and healthy.   


HEALTH BENEFITSRaw Cacao Powder has anti-oxidant properties and used for medicinal on treating anemia, mental fatigue, stimulating the nervous systems of weak patients and improving digestion that keeping the gastrointestinal tract healthy. Raw Cacao Powder is good for the heart and helps treating tuberculosis, gout, fever, and kidney stones; stimulating the nervous systems of weak patients; and improving digestion and elimination. Health Benefits of Cacao Beans, Visit; http://www.livestrong.com/article/330290-health-benefits-of-cacao-beans/