CULINARY VIRGIN COCONUT OIL

ANDY ALBAO - CocoWonder Certified Organic CULINARY VIRGIN COCONUT OIL is Cold Pressed, Wet Centrifuged and Deodorized, has neutral coconut taste and odor and chosen by consumers who don't like the strong coconut taste & odor, colorless like water, sediments free, no rancidity, no roasted taste which is Classified as Premium Quality. CULINARY VIRGIN COCONUT OIL was produced using Certified Organic matured coconut that processed naturally without using chemical or artificial ingredients which considered as the HEALTHIEST, PUREST, CLEANEST, SAFEST Culinary Virgin Coconut Oil in the market. 

USAGES: Our CULINARY VIRGIN COCONUT OIL is primarily used for baking, cooking, stir frying, deep frying,  baking, natural skin moisturizer, makeup remover and hair conditioner. 

HEALTH BENEFITS:  Our CULINARY VIRGIN COCONUT OIL is containing high percentage of Micro & Macro Nutrients and LAURIC & MCT OIL that helps boost immune system, boost energy and boost brain function.     

HEALTH SAFE FEATURES:

  • 100% Natural
  • Non-Allergen
  • Cholesterol Free
  • Chemical Free
  • Non-GMO
  • Non-RBD
  • Non-Hydrogenated

CERTIFICATIONS & REGISTRATIONS;

  • Certified 100% Organic by US
  • Certified Organic by Europe
  • Certified Organic by Japan
  • HALAL Registered
  • KOSHER Registered
  • US-FDA Registered
  • Philippine FDA Registered  

SHELF LIFE:  Guaranteed 2.5 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

INGREDIENTS: Matured Coconut

MAXIMUM CAPACITY: 180,000 liters per month and can easily double. 

 

COMPARISON OF VIRGIN COCONUT OIL & VIRGIN MCT COCONUT OIL 

VIRGIN COCONUT OIL = is liquid at warm temperature and become soft paste at colder temperature and containing high percentage of LAURIC/C12 with CAPRYLIC/C8. LAURIC/C12 believes to helps to fight radical bacteria, viruses and provide body nutrition, while CAPRYLIC/C8 help to boost energy and brain function.

VIRGIN MCT COCONUT OIL = is always liquid whether in warm or cold temperature, has no LAURIC/C12 and only containing high percentage of CAPRYLIC/C8 which believes to helps boost energy and brain function.

* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE 

* BAD COOKING OIL INFORMATION, CLICK: READ MORE 

* WHY HYDROGENATED OIL & FATS ARE BAD:   This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS