CASSAVA FLOUR - not modified starch

ANDY ALBAO CocoWonder All Purpose CASSAVA FLOUR (Not Cassava Starch) is made with Philippine Grown Cassava with high fiber content. CocoWonder CASSAVA FLOUR is Non-Refined or Non-Modified Starch, Gluten Free, and Non GMO which is considered as SUPERFOOD & FUNCTIONAL FOOD. CocoWonder CASSAVA FLOUR has very light flavor aroma of cassava, has cream to off white color, a fine powder, no rancidity and no off taste & odor that classified as PREMIUM QUALITY. CocoWonder Cassava Flour has a wide range of usages and applications in baking which includes bread, cakes, pies, cookies and other baked goods. Cassava Four is a perfect combination with coconut flour for baking of 100% Gluten Free bread. Our Cassava Flour was processed naturally through drying and finely grinding without using Chemicals which considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST flour.    


  • Non-Modified starch
  • High dietary fiber content  
  • Very low in moisture 


  • Gluten Free
  • Non-GMO



DIFFERENCE OF CASSAVA FLOUR VS. CASSAVA OR TAPIOCA STARCH:  Cassava Flour containing natural fiber of more or less 50% and natural starch of more or less 50%   CLICK HERE

SHELF LIFE: Guaranteed for 15 Months shelf life, but tested for 18 Months as maximum. It need to stored at dry & clean area at room temperature.

PRODUCTION CAPACITY - 40 metric tons per month and can easily double

HEALTH BENEFITSCassava is very low in fats and protein than in cereals and pulses. Nonetheless, it has more protein compares to other tropical food sources like yam, potato, plantains, etc. As in other roots and tubers, cassava too is free from gluten. Gluten-free starch is used in special food preparations for celiac disease patients. READ MORE