ANDY ALBAO CocoWonder COCONUT HOT CHILI VINEGAR is made of Coconut Nectar Sap added with Philippine Grown Native Hot Chili Pepper, unfiltered and naturally fermented until become sour. COCONUT HOT CHILI VINEGAR has delicious sourness of coconut with chili hot spicy,  has natural light orange to orange color and no off taste and odor which Classified as Premium Quality. COCONUT HOT CHILI VINEGAR was processed naturally with No Synthetic Acetic Acid, No Artificial Ingredients and Chemical Free which considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST Vinegar.

USAGES: Our COCONUT HOT CHILI VINEGAR is primarily used as food dressing, dip sauce, marinades and very good for cooking.

HEALTH BENEFITS: Coconut Virgin Vinegar has high content of micro and macro  and nutrients, containing amino acid and believes to convert into alkaline when inside the body and helps to boost immune system which Classified as Functional Food and Superfood. 


  • 100% Natural
  • Non-Allergen
  • Sugar Free
  • Vegan
  • Zero Calorie 
  • Non-GMO
  • Chemical Free


  • Certified 100% Organic by US
  • Certified Organic by Europe
  • Certified Organic by Japan
  • HALAL Registered
  • KOSHER Registered
  • US-FDA Registered
  • Philippine FDA Registered

SHELF LIFE - 3 years and beyond if stored at clean area at room temperature.   

INGREDIENTS - Coconut Nectar Sap and Philippine Grown Wild Hot Chili Pepper  

Coconut Vinegar has full in Amino Acids and high in nutritional contents & values and believes to be converted into alkaline when inside the body which is considered healthy and safest kind of vinegar. 





ADVANTAGE - Coconut Spicy Vinegar is better than Apple Cider Vinegar CLICK HERE. Coconut Hot & Spicy Vinegar contribute to repair and rebuilding the muscle tissue, enhance brain and nervous system function, READ MORE  


Do not use vinegars that seems very strong sourness or has not natural taste & sourness, including slight to strong itchy on your tongue. It maybe artificial vinegar that made Artificial Acetic Acid that diluted with water, or other kind of vinegars added with Artificial Acetic Acid as sour enhancer which not good to our health.  Other vinegars claimed to be made of coconut water, sugar cane, apple cider vinegar and among others that has lower sourness where most of them is also added with acetic acid to enhance sourness.