COCONUT VIRGIN VINEGAR is naturally unfiltered and produced from fully fermented Pure Coconut Nectar Sap with delicious sourness and no off-taste & odor with natural light yellowish color which Classified as Premium Quality. Coconut Virgin Vinegar was used to drink as food supplement, widely used as dip sauce & marinades and very good for cooking. Coconut Virgin Vinegar has high vitamins, minerals and nutrients, containing amino acid and believes to convert into alkaline when inside the body. Coconut Virgin Vinegar is Certified 100% Organic, Non-GMO and processed naturally with No Synthetic Acetic Acid, No Artificial Ingredients and Chemical Free which considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST Vinegar.

SHELF LIFE - 3 years and beyond if stored at clean area at room temperature.   

INGREDIENTS - Coconut Nectar Sap   

Coconut Vinegar has full in Amino Acids and high in nutritional contents & values and believes to be converted into alkaline when inside the body which is considered healthy and safest kind of vinegar. 

VINEGAR TO BE AVOIDED -  that seems very strong and not natural sourness especially itchy on your tongue and it is surely added with Artificial Acetic Acids as sour enhancer which is not good to our health.