COCONUT CHILI SPICY VINEGAR is made of fully fermented pure coconut sap and has delicious sourness of authentic coconut sap with chili hot and garlic spice, no off taste and odor which considered as PREMIUM QUALITY. Coconut Chili Spicy Vinegar was used as dietary drink, widely used as dip sauce and marinades. Coconut Chili Spicy Vinegar was used to drink as dietary supplement, widely used as dip sauce & marinades and very good for cooking. Coconut Chili Spicy Vinegar has high vitamins, minerals and nutrients, containing amino acid and believes to convert into alkaline when inside the body. Coconut Chili Spicy Vinegar is Certified 100% Organic, Non-GMO and processed naturally with No Synthetic Acetic Acid, No Artificial Ingredients and Chemical Free which considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST Vinegar    

SHELF LIFE - 3 years and above

INGREDIENTS -  Coconut  Nectar Sap, Wild Philippine Chili (siling labuyo) and Philippine grown native Garlic.   




ADVANTAGE - Coconut Spicy Vinegar is better than Apple Cider Vinegar CLICK HERE. Coconut Hot & Spicy Vinegar contribute to repair and rebuilding the muscle tissue, enhance brain and nervous system function, READ MORE  


Do not use vinegars that seems very strong sourness or has not natural taste & sourness, including slight to strong itchy on your tongue. It maybe artificial vinegar that made Artificial Acetic Acid that diluted with water, or other kind of vinegars added with Artificial Acetic Acid as sour enhancer which not good to our health.  Other vinegars claimed to be made of coconut water, sugar cane, apple cider vinegar and among others that has lower sourness where most of them is also added with acetic acid to enhance sourness.