CULINARY VIRGIN COCONUT OIL

CocoWonder CULINARY VIRGIN COCONUT OIL has high in C12 LAURIC ACID (MONOLAURIN) where it is liquid form at warm temperature and become soft solid at colder temperature. CULINARY VIRGIN COCONUT OIL is made of our finest Virgin Coconut Oil and processed through Ultra Purification method using Coconut Shell Activated Carbon to remove most of coconut taste and odor which we called CULINARY VCO. CULINARY VIRGIN COCONUT OIL has very light coconut taste and odor, colorless like water, sediments free, very low in moisture and has longer shelf life which is Classified Premium Quality. CocoWonder CULINARY VIRGIN COCONUT OIL was chosen by consumers who don’t like the strong taste and odor of coconut and widely used as food supplement, food & salad dressing, for cooking & frying, skin moisturizer and hair conditioner. Our CULINARY VIRGIN COCONUT OIL was processed within 8 hours to avoid product deterioration and contamination and to preserves its High Quality and no chemical used during processing which considered as the HEALTHIEST, PUREST, CLEANEST, SAFEST Virgin Coconut Cooking Oil in the market. Our Virgin Coconut Oil was declared as 100% Virgin Coconut Oil by Philippine FDA Product Registration (FDA-CPR) because it’s tested for being PURE among other Virgin Coconut Oil

NOTE: Avoid Virgin Coconut Oil with strong coconut taste or latik in local name because it was processed under HIGH TEMPERATURE, while with rancidity is most likely DETERIOATED, CONTAMINATED or EXPIRED, while with bland taste or yellow color is REFINED BLEACH & DEODORIZED that cannot be considered as Virgin Coconut Oil.  

CULINARY VIRGIN COCONUT OIL FEATURES; 

  • 100% Virgin Coconut Oil 
  • Has delicious coco-nutty taste
  • Non-Roasted / Toasted & Non-Rancid  
  • Cholesterol Free
  • Non-RBD & Non-Hydrogenated
  • Non-GMO
  • Certified Organic
  • Better quality than Philippine National Standard 

SHELF LIFE:  Guaranteed 2.5 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

INGREDIENTS: Matured Coconut

MAXIMUM CAPACITY - 180,000 liters per month and can easily double. 

 

* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE 

* BAD COOKING OIL INFORMATION, CLICK: READ MORE 

* WHY HYDROGENATED OIL & FATS ARE BAD:   This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS