CULINARY VIRGIN COCONUT OIL

ANDY ALBAO CocoWonder All Purpose CULINARY VIRGIN COCONUT OIL is made with Cold Pressed Virgin Coconut Oil derived from matured coconut and undergo natural process through Ultra Purification using Coconut Shell Activated Carbon to remove most of coconut taste and odor. CULINARY VIRGIN COCONUT OIL has colorless like water, has slight distinct of coconut, no roasted and no fermented or rancid taste and odor, no sediments, very low in moisture, with longer shelf life which considered as Premium Quality. CULINARY VIRGIN COCONUT OIL is widely used for cooking, deep frying and used for baking. Our Culinary Virgin Coconut Oil was processed within 8 hours to preserves its quality, to avoid product deterioration and contamination. Our Culinary Virgin Coconut Oil is Certified 100% Organic, Cholesterol Free, Non-GMO, Non-RBD, Non-Hydrogenated, No Chemical use during process which considered as the HEALTHIEST, PUREST, CLEANEST & SAFEST Virgin Cooking Coconut Oil.

IN COMPARISONS WITH OTHER PRODUCTS 

  • Has low taste of coconut
  • Virgin Coconut Cooking Oil
  • No-roasted & No-Rancid  

HEALTH SAFETY & BENEFITS

  • Non-RBD
  • Cholesterol Free
  • Non Hydrogenated
  • Non-GMO
  • Certified Organic

SHELF LIFE:  Guaranteed 2.5 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

INGREDIENTS: Matured Coconut

MAXIMUM CAPACITY - 180,000 liters per month and can easily double. 

 

* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE 

* BAD COOKING OIL INFORMATION, CLICK: READ MORE 

* WHY HYDROGENATED OIL & FATS ARE BAD:   This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS