RAW VIRGIN COCONUT OIL

CocoWonder RAW VIRGIN COCONUT OIL has high in C12 LAURIC ACID where it’s liquid form at warm temperature and become soft solid form at colder temperature. RAW VIRGIN COCONUT OIL has mild coconut flavor and aroma that obtained through Cold Pressed of Coconut Milk and Wet Centrifuged oil extraction method which we called RAW VCO. RAW VIRGIN COCONUT OIL is colorless like water, sediments free, very low in moisture and has longer shelf life which is Classified Premium Quality. CocoWonder RAW VIRGIN COCONUT OIL was primarily used as food supplement, food & salad dressing, for cooking & frying, skin moisturizer and hair conditioner. Our RAW VIRGIN COCONUT OIL was processed within 8 hours to avoid product deterioration and contamination and to preserves its High Quality and no chemical used during processing which considered as the HEALTHIEST, PUREST, CLEANEST, SAFEST Raw Virgin Coconut Oil in the market. Our Virgin Coconut Oil was declared as 100% Virgin Coconut Oil by Philippine FDA Product Registration (FDA-CPR) because it’s tested for being PURE among other Virgin Coconut Oil

NOTE: Avoid Virgin Coconut Oil with strong coconut taste or latik in local name because it was processed under HIGH TEMPERATURE, while with rancidity is most likely DETERIOATED, CONTAMINATED or EXPIRED, while with bland taste or yellow color is REFINED BLEACH & DEODORIZED that cannot be considered as Virgin Coconut Oil.      

RAW VIRGIN COCONUT OIL FEATURES; 

  • 100% Virgin Coconut Oil 
  • Has raw & mild coconut taste and odor
  • Non-Roasted / Toasted & Non-Rancid  
  • Cholesterol Free
  • Non-RBD & Non-Hydrogenated
  • Non-GMO
  • Certified Organic
  • Better quality than Philippine National Standard 

SHELF LIFE:  Guaranteed 2.5 years shelf life, but tested for 3 years. Need to stored in clean and dry area at room temperature.

INGREDIENTS: Matured Coconut 

MAXIMUM CAPACITY: 180,000 liters per month and can easily double. 

 

DIFFERENCES OF COCOWONDER VIRGIN COCONUT OIL 

EXPELLER VIRGIN COCONUT OIL – Lowest price, mass production, high yield output and believes to be the finest coconut oil with good taste and aroma.

RAW VIRGIN COCONUT OIL – Higher price, slow  process, low yield output and believes to be higher nutrients content with live enzyme. 

ODORLESS & CULINARY VIRGIN COCONUT OIL -  Higher price,  slow  process, low yield output and all purpose with wide of applications.  

  

 

* HOW TO CHOOSE BEST QUALITY VIRGIN COCONUT OIL, CLICK: READ MORE 

* BAD COOKING OIL INFORMATION, CLICK: READ MORE 

* WHY HYDROGENATED OIL & FATS ARE BAD:   This is a trans-fat products where oil is converted into solid fats that cannot liquefy even in warm temperatures. This is high heat process and associated with chemicals during production. Hydrogenated Oil includes Margarine an other solid fats use in baking & cooking. Raw Materials of this products are came from PALM OIL/COPRA -to- COCONUT CRUDE OIL -to- RBD OIL -to- FINISHED PRODUCTS