COMPANY HISTORY
THE STORY BEHIND ANDY ALBAO CORPORATION
From Personal Experience to a Mission for Healthier Food
Mr. Andy Albao was an ordinary person living a typical lifestyle and consuming the commonly available foods found in stores, groceries, supermarkets, and restaurants. Like many people, he believed that the food available in the market was simply part of everyday life.
In early 2007, at the age of 38, Mr. Albao was diagnosed with renal failure. His experience led him to reflect deeply on his lifestyle and eating habits, including his regular consumption of commercially available foods that may contain high levels of unhealthy ingredients and may be prepared using less desirable cooking methods.
In July 2009, Mr. Albao underwent a kidney transplant. Two years later, he underwent heart angioplasty and was also diagnosed with early-stage diabetes.
These life-changing experiences encouraged him to become more conscious of his health and to search for healthier food choices and ingredients—not only for himself, but also for his family.
Discovering the Potential of Coconut
In late 2009, Mr. Albao learned about the nutritional qualities and potential health benefits associated with coconut and naturally processed coconut food products. He began incorporating coconut-based products into his daily diet as alternatives to some of the conventional food products and ingredients he had previously consumed.
Over the following months, he personally observed changes that encouraged him to continue pursuing healthier food alternatives. He also monitored his health through regular laboratory examinations and became increasingly interested in the potential of naturally processed food products as part of a healthier lifestyle.
His personal experience inspired him to explore the development of coconut-based food products that could be enjoyed by his own family and, eventually, by other consumers.
The Birth of ANDY ALBAO CORPORATION
Driven by his desire to share his experience and promote healthier food alternatives, Mr. Albao decided to establish a food-processing company.
In January 2010, he founded ANDY ALBAO CORPORATION, beginning a journey dedicated to developing coconut-based food products.
Since then, the company has continued to develop various coconut food products, with a focus on naturally processed, wholesome, and functional food alternatives.
The company's philosophy is rooted in the belief that food can be both enjoyable and nourishing, while providing consumers with alternatives to conventional and highly processed food products.
Supporting Farmers Through Sustainable Organic Farming
ANDY ALBAO CORPORATION operates its own farm and also works in partnership with other coconut farmers.
Through its Management Sustainability Organic Farming Program, the company seeks to create a sustainable relationship with farmers by purchasing their coconut production at premium prices and providing incentives that can contribute to better and more stable farm income.
By establishing long-term partnerships with farmers, the company aims to create a value chain in which both the producer and the consumer can benefit.
Creating Livelihood and Supporting Families
The company's commitment extends beyond food production.
ANDY ALBAO CORPORATION provides employment opportunities to farm workers and company employees, enabling them to earn a decent livelihood and support their families, including providing educational opportunities for their children.
Through its operations, the company seeks to contribute to the development of local communities and create economic opportunities within the agricultural sector.
Caring for the Environment
Organic and sustainable farming practices are an important part of the company's long-term vision.
Through responsible farming practices, ANDY ALBAO CORPORATION aims to help protect the farm environment, maintain the agricultural ecosystem, and promote sustainable utilization of natural resources.
The company believes that agricultural development should not come at the expense of the environment. Instead, farming and food production should work together with nature to create a sustainable future for farmers, consumers, and future generations.
Contributing to Philippine Agriculture and the Economy
As a Philippine agricultural and food-processing company, ANDY ALBAO CORPORATION aims to contribute to the country's agricultural sector by supporting farmers, creating employment, developing value-added food products, and promoting Philippine agricultural products.
Through international markets and exports, the company also seeks to generate foreign-exchange earnings that contribute to the Philippine economy.
Our Continuing Mission
What began as one man's personal search for healthier food alternatives has developed into a broader mission.
From Mr. Andy Albao's personal experience, ANDY ALBAO CORPORATION was established with a vision of developing wholesome, naturally processed and innovative food products while creating opportunities for farmers, workers, consumers, and communities.
Today, the company continues to pursue this mission through the development of coconut-based, superfood, functional food, and organic food products, guided by the principles of:
Healthier Food • Sustainable Farming • Farmer Partnership • Environmental Responsibility • Community Development
Mr. Andy Albao / Founder & CEO
ANDY ALBAO CORPORATION – CocoWonder®
Farmer • Manufacturer • Exporter
Developing wholesome alternatives to conventional and highly processed food products.