CASSAVA

• • CASSAVA FLOUR - high fiber & not modified starch
  • CASSAVA GRANULATED DRIED

CASSAVA FLOUR RECIPES: CLICK HERE 

PRODUCTION CAPACITY: Up to 40metric tons per month, with the capability to double production as required. 

DIFFERENCE BETWEEN CASSAVA FLOUR AND CASSAVA (TAPIOCA) STARCH:

Cassava Flour contains approximately 50% natural dietary fiber, as it is produced from the whole cassava root. In contrast Cassava (Tapioca) Starch contains 0% dietary fiber, since the fiber is removed during the starch extraction process. CLICK HERE TO LEARN MORE.

HEALTH BENEFITS: Cassava is naturally low in fat and protein compared to cereals and pulses. However, it contains higher protein level that many other tropical root crops, such as yam, potato, and plantain. Like other roots and tubers. cassava is naturally gluten-free, making it suitable for gluten-free diets and specialized food preparations for individuals with celiac disease. READ MORE.