CASSAVA FLOUR - not modified starch

ANDY ALBAO CocoWonder CASSAVA FLOUR (Not Cassava Starch) is all purpose and containing High Dietary Fiber, Gluten Free and Non-GMO. Our CASSAVA FLOUR has very light flavor aroma of cassava, has cream to off white color, no rancidity and no off taste & odor that classified as Premium Quality. Our CASSAVA FLOUR is made of Philippine grown cassava that processed naturally within a day from cleaning, skin removal, shredding, oven drying and finely grinding under strict quality control and quality assurance supervision. Our CASSAVA FLOUR is Certified 100% Organic by USDA/NOP, EU AND JAS because its produced without using Chemicals that considered as the HEALTHIEST, PUREST, CLEANEST and SAFEST cassava flour.  

USAGES: CASSAVA FLOUR has a wide range of usages and applications for baking including bread, cakes, pies, cookies and other baked goods including dessert food products. CASSAVA FLOUR can be mixed with any other types of flour. 

SHELF LIFE: Guaranteed for 12 Months shelf life, but tested for 16 Months as maximum. It need to stored at dry & clean area at room temperature.

HEALTH BENEFITS:  CASSAVA FLOUR containing high dietary fiber with health benefits that aid digestions and helps clean colon which considered as Functional Food, Superfood and Dietary Food.

HEALTH SAFE FEATURES:

  • 100% Natural
  • Gluten Free
  • Vegan / Vegetarian
  • High Dietary Fiber Content
  • Cholesterol Free
  • Non-GMO
  • Chemical Free

PRODUCT CERTIFICATIONS & REGISTRATIONS;

  • Certified 100% Organic by US
  • Certified Organic by Europe
  • Certified Organic by Japan
  • HALAL Registered
  • KOSHER Registered
  • US-FDA Registered
  • Philippine FDA Registered

CASSAVA FLOUR RECIPES:  http://createdelicious.com/cassava-flour-recipes/   

PRODUCTION CAPACITY - 40 metric tons per month and can easily double

DIFFERENCE OF CASSAVA FLOUR VS. CASSAVA OR TAPIOCA STARCH:  Cassava Flour containing natural fiber of more or less 50% and natural starch of more or less 50%   -  CLICK HERE

HEALTH BENEFITS: Cassava is very low in fats and protein than in cereals and pulses. Nonetheless, it has more protein compares to other tropical food sources like yam, potato, plantains, etc. As in other roots and tubers, cassava too is free from gluten. Gluten-free starch is used in special food preparations for celiac disease patients. READ MORE