CASSAVA FLOUR

ANDY ALBAO CocoWonder Certified Organic CASSAVA FLOUR (Not Modified Starch) is high fiber content of abour 60%, Gluten Free and Non-GMO. Our CASSAVA FLOUR has very light flavor aroma of cassava, has cream to off white color, no rancidity and no off taste & odor that classified as Premium & Export Quality. Our CASSAVA FLOUR is made of Philippine grown cassava that processed naturally through washing, peeling, grating, oven drying and pulverized into powder.

USAGES: CASSAVA FLOUR has a wide range of usages and applications particularly dessert such as Cassava Cake, Baked Cassava, Pichi-Pichi and can be mixed with any other types of flour for baking of bread, pies, cookies and among other bakes good.

INGREDIENTS: Fresh Cassava Tuber.

SHELF LIFE: Guaranteed for 12 Months shelf life, but tested for 16 Months as maximum. It need to stored at dry & clean area at room temperature.

HEALTH SAFE FEATURES:

  • 100% Natural
  • Gluten Free
  • Vegan / Vegetarian
  • High Dietary Fiber Content
  • Cholesterol Free
  • Non-GMO
  • Chemical Free

PRODUCT CERTIFICATIONS & REGISTRATIONS;

  • Certified 100% Organic by US
  • Certified Organic by Europe
  • Certified Organic by Japan
  • HALAL Registered
  • KOSHER Registered
  • US-FDA Registered
  • Philippine FDA Registered

CASSAVA FLOUR RECIPES:  http://createdelicious.com/cassava-flour-recipes/   

PRODUCTION CAPACITY - 40 metric tons per month and can easily double

DIFFERENCE OF CASSAVA FLOUR VS. CASSAVA OR TAPIOCA STARCH:  Cassava Flour containing of about 50% natural dietary, while Cassava Starch has 0%  -  CLICK HERE

HEALTH BENEFITS: Cassava is very low in fats and protein than in cereals and pulses. Nonetheless, it has more protein compares to other tropical food sources like yam, potato, plantains, etc. As in other roots and tubers, cassava too is free from gluten. Gluten-free starch is used in special food preparations for celiac disease patients. READ MORE