CASSAVA FLOUR

PRODUCT DESCRIPTION: ANDY ALBAO CORPORATION - CocoWonder® CERTIFIED ORGANIC CASSAVA FLOUR has a very light natural cassava taste and odor, a cream to off-white color, and no off-taste or odor, classified as Premium & Export Quality. Our CASSAVA FLOUR It is finely milled with a standard particle size of 0.8 mm (800 microns) maximum . Other mesh sizes are available upon request.

USAGE:  CASSAVA FLOUR has a wide range of food applications including dessert, bread, pies, cakes, pastries, and other baked goods. It is also commonly used as a binding agent in gluten-free baking, especially when combined with coconut flour, almond flour, and other non-sticky flours.

INGREDIENTS: Fresh Cassava Tuber

PROCESS: Our CASSAVA FLOUR was naturlly process through selection of high qulaity cassava tuber, peeling, shreeding, oven drying, pulverzing into flour and pckaging.   

SHELF LIFE: Guaranteed shelf life of 12 months, with stability tested up to 16 months when stored in a clean area, dry place at room temperature.

SAFETY FEATURES: 

  • 100% Certified Organic
  • Gluten Free
  • High Dietary Fiber
  • Vegan & Vegetarian
  • Cholesterol Free
  • Non-GMO
  • Chemical Free

CERTIFICATIONS & REGISTRATIONS:

  • 100% Organic Certified - US
  • Organic Certified - Europe
  • Organic Certified - Japan
  • HALAL Registered
  • KOSHER Registered
  • US-FDA Registered
  • Philippine FDA Registered

CASSAVA FLOUR RECIPES: CLICK HERE 

PRODUCTION CAPACITY: Up to 40metric tons per month, with the capability to double production as required. 

DIFFERENCE BETWEEN CASSAVA FLOUR AND CASSAVA (TAPIOCA) STARCH:

Cassava Flour contains approximately 50% natural dietary fiber, as it is produced from the whole cassava root. In contrast Cassava (Tapioca) Starch contains 0% dietary fiber, since the fiber is removed during the starch extraction process. CLICK HERE TO LEARN MORE.

HEALTH BENEFITS: Cassava is naturally low in fat and protein compared to cereals and pulses. However, it contains higher protein level that many other tropical root crops, such as yam, potato, and plantain. Like other roots and tubers. cassava is naturally gluten-free, making it suitable for gluten-free diets and specialized food preparations for individuals with celiac disease. READ MORE.