- bad coconut syrup

BAD COCONUT NECTAR SYRUP

• Coconut Nectar Syrup must has only FRUITY SWEETNESS, and if Coconut Nectar Syrup has high caramel sweetness, then its surely added with sugar cane syrup or other type of sugar syrup!
• If Coconut Nectar Syrup viscosity and texture are not consistent, has slight lump like catsup, then it is added with Thickening Agent like starch!
• Coconut Nectar Syrup with light bitter after taste and its surely over cooked.  
• With strong sourness Coconut Nectar syrup has high in PH Range & Acidity. 

DISADVANTAGE OF OTHER SWEETENER! 

A. What They Say About Honey? - Honey is the same with White or Brown Sugar Cane and Corn Syrup containing high amount of Fructose and Glucose that contributes to increase blood sugar and become diabetics: READ MORE.   In addition, honey is nit Vegan: READ MORE  

B. STEVIA A WHITE POISON? - Read More   

C.  AGAVE & CORN SYRUP DIRTY SECRET - Read More   

D. WHAT IS PALM SUGAR - Read More  

Thailand & Indonesia has lot of Palm Sugar where they called Coconut Palm Sugar which misleading. The Glycemic Index (GI) value is only applicable to coconut sugar or coconut palm sugar  made from coconuts (cocos nuciferas) and not from other palms, which maybe the case if the sugars are produced in countries other than the Philippines. (We’re a late player in this industry, unlike our neighbors in Southeast Asia, palm sugars are not among our traditional foods. And, we only use coconuts.)The GI value of sugars made from other palm varieties may differ, and there are no public literature available on this.

Palm tree varieties that may be used for fake coconut sugar are: Palmyra Palm/Date Palm (Borassus Borassus flabellifer), Sugar Palms (Arenga saccharifera), Nipa (Nypa fruticans) Buri (Corypha elata Roxb.), and Toddy/Wine palm (Caryota urens)