CULINARY VIRGIN COCONUT OIL
DESCRIPTION: CocoWonder® CULINARY VIRGIN COCONUT OIL is the most healthiest and safest coconut cooking oil, Cold Pressed and Purification Process, has bland taste and odor, no off taste and odor, no rancidity, colorless like water and no sediments settled at the bottom which Classified as Premium & Export Quality. Our CULINARY VIRGIN COCONUT is Non-Bleached, Non-Deodorized, Non-Hydrogenated, Cholesterol Free and Non-GMO. Our CULINARY VIRGIN COCONUT OIL is made from fresh harvest Matured Coconut that processed immediately into Virgin Coconut Oil and goes through Purification & Vacuum Process to remove most of coconut taste and odor without using bleaching earth, Hexane or Sovent.
USAGE: Widely use for Cooking, Frying, Food Processing and Preservation such Canned Fish in Oil, Spanish Sardines in Oil, Spanich Bangus or Milk Fish in Oil which is a healthy replecement to Corn Oil and low burning point or easy to burn Olive Oil.
INGREDIENTS: Matured Coconut
SHELF LIFE: Guaranteed 2 years shelf life, but tested for 3 years stored in clean and dry area at room temperature.
HEALTH BENEFITS: CULINARY VIRGIN COCONUT OIL is High in Lauric Acid that boost immune system and fight Viruses & Bacteria and Containing MCT Oil that boost energy and brain function, where it is Cold Pressed which believes to have enzyme and high in Macro & Micro Nutrients.
HEALTH SAFE FEATURES:
- Cholesterol Free
- Non-Allergen
- No Hexane & No Solvent
- No Hydrocarbon
- Non-RBD
- Non-GMO
- Non-Hydrogenated
CERTIFICATIONS & REGISTRATIONS:
- Certified 100% Organic by US
- Certified Organic by Europe
- Certified Organic by Japan
- HALAL Registered
- KOSHER Registered
- US-FDA Registered
- Philippine FDA Registered
MAXIMUM CAPACITY: 180,000 liters per month and can easily double.
