COCONUT NECTAR SWEETENER

 

 

  

DISADVANTAGE OF OTHER SWEETENERS:

A. STEVIA 

B. ERYTHRITOL

  • Is commonly derived from corn syrup and may cause digestive side effects and other health concerns in some individuals. READ MORE.

C. HONEY - COMMON CONCERNS

  • Honey is not considered vegan. READ MORE.
  • Honey may not be suitable for people managing diabetes due to its high natural sugar content. READ MORE. 

D. PALM SUGAR

  • Palm sugar is not the same as coconut sugar and may differ significantly or mixed with other sugars. READ MORE.

E. FAKE COCONUT SUGAR

  • Some products marketed as "Coconut Sugar" may be adulterated or mixed with other sugars. READ MORE. 

F. AGAVE & CORN SYRUP

  • Agave & Corn Syrup may undergo heavy processing and may contain high levels of fructose. READ MORE.

G. MUSCOVADO SUGAR

  • Muscovado sugar may not be suitable for individuals managing diabetes due to its high glycemic impact. READ MORE.

COCONUT IN TRADITIONAL MEDICINE

Across many cultures, languages, and regions around the world, the coconut has long been revered as both a nourishing food and a valuable source of traditional medicine. Wherever the coconut palm grows, communities have recognized its importance for overall health and wellness. For thousands of years, coconut and its by-product have held a respected place in local fold medicine. 

Traditionally, coconut has been used to help address a wide range of conditions, including abscesses, asthma, bronchitis, burns, colds, constipation, cough, fever, flu, gingivitis, kidney stones, malnutrition, nausea, skin infections, sore throat, stomach discomfort, weakness, wounds, and many other health-related concerns. 

COCONUT IN MODERN MEDICINE

Modern medical research is increasingly validating many traditional uses of coconut. Published studies in scientific and medical journals suggest that coconut, in its various forms, may offer a wide range of health-supporting properties and potential benefits. READ MORE.