COCONUT AMINOS SAUCE LIQUID SAVORY

SINCE 2009, CocoWonder® has been the first to introduce in the Philippines the ORIGINAL COCONUT AMINOS SAUCE LIQUID SAVORY, recognized and awarded as a Best-Tasting and Healthy Alternative Sauce to replace traditional soy sauce.

PRODUCT DESCRIPTION: CocoWonder® COCONUT AMINOS SAUCE LIQUID SAVORY is natural and unfiltered, a healthy alternative to soy sauce with a savory and salty taste that is not sweet and not sour. It has no off-taste or odor and is classified as Premium & Export Quality. COCONUT AMINOS SAUCE LIQUID SAVORY is non-soy, gluten-free, MSG-free, non-allergen, vegan and non-GMO.

USAGES: COCONUT AMINOS SAUCE LIQUID SAVORY is all-purpose sauce widely used for dipping, marinades, food dressing and cooking.

INGREDIENTS: Coconut Nectar Sap and sun-dried sea salt.

PROCESS: Naturally processed through light fermentation, pasteurization, and aging.

SHELF LIFE: Guaranteed for 18 months aand tested for up to 24 months when stored at room temperature.

HEALTH BENEFITS: COCONUT AMINOS SAUCE LIQUID SAVORY is considered a functional food, containing amino acids and a high level of micro and macro nutrients that help boost the immune system, energy, and brain function.

PRODUCT FEATURES:

  • Non-Soy
  • No Added Sugar
  • Gluten Free
  • Non-MSG
  • Non-Allergen
  • Vegan / Vegetarian
  • Non-GMO

CERTIFICATIONS & REGISTRATIONS:

  • 100% Organic Certified - US
  • Organic Certified - Europe
  • Organic Certified - Japan
  • HALAL Registered
  • KOSHER Registered
  • US-FDA Registered
  • Philippine FDA Registered

PRODUCTION CAPACITY: Up to 100,000 litters per month, with the capability to double production as required. 

  • MACRO & MICRO NUTRIENTS OF COCONUT SAP AMINOS

    COCONUT AMINOS is a healthy alternative to soy sauce. Some consumers choose to avoid soy-based products due to commonly cited concerns associated with soy sauce or soybeans. These include the presence of naturally occurring phytoestrogens, which may raise sensitivity for certain individuals, as well as phytic acid that can interfere with the absorption of some vitamins and minerals. Soybeans also contain trypsin inhibitors, which may affect protein digestion, and purines that can contribute to uric acid levels in susceptible individuals. For these reasons, many health-conscious consumers prefer coconut aminos as a soy-free, gentler alternative. READ MORE to learn why coconut aminos is becoming the preferred choice.