COCONUT AMINOS SAUCE WORCESTERSHIRE

DESCRIPTION: CocoWonder® COCONUT AMINOS WORCESTERSHIRE SAUCE is unfiltered and a healthy alternative to FISH ORIGIN SAUCE which is Non-Soy, Gluten Free, has Low Glycemic Index of 35,  MSG Free, Non-GMO, Non-Fish Sauce and has savory, light sweet and light sour, no off taste and odor which considered as Premium & Export Quality. Our COCONUT AMINOS WORCESTERSHIRE SAUCE is made of Coconut Nectar Sap, Coconut Water, Coconut Vinegar and Sundried Sea Salt that processed naturally through slight fermentation and pasteurazation.. 

USAGES: Our COCONUT AMINOS WORCESTERSHIRE SAUCE is primarily as marinades, dip sauce and cooking which provide delicious taste

HEALTH BENEFITS:  COCONUT AMINOS WORCESTERSHIRE SAUCE is Functional Food which containing Amino Acid and high percentage of Micro & Macro Nutrients that helps boost immune system, boost energy and boost brain function.  

INGREDIENTS: Coconut Nectar Sap, Coconut Water, Coconut Vinegar & Sundried Sea Salt

SHELF LIFE: Guaranteed for 18 months, but tested for 24 months stored at room temperature.

PRODUCT FEATURES:

  • Non-Soy
  • No Added Sugar
  • Gluten Free
  • Non-MSG
  • Non-Allergen
  • Vegan / Vegetarian
  • Non-GMO

CERTIFICATIONS & REGISTRATIONS:

  • 100% Organic Certified - US
  • Organic Certified - Europe
  • Organic Certified - Japan
  • HALAL Registered
  • KOSHER Registered
  • US-FDA Registered
  • Philippine FDA Registered

PRODUCTION CAPACITY: Up to 100,000 litters per month, with the capability to double production as required. 

  

 

  • MACRO & MICRO NUTRIENTS OF COCONUT SAP AMINOS

    COCONUT AMINOS is a healthy alternative to soy sauce. Some consumers choose to avoid soy-based products due to commonly cited concerns associated with soy sauce or soybeans. These include the presence of naturally occurring phytoestrogens, which may raise sensitivity for certain individuals, as well as phytic acid that can interfere with the absorption of some vitamins and minerals. Soybeans also contain trypsin inhibitors, which may affect protein digestion, and purines that can contribute to uric acid levels in susceptible individuals. For these reasons, many health-conscious consumers prefer coconut aminos as a soy-free, gentler alternative. READ MORE to learn why coconut aminos is becoming the preferred choice.