COCONUT AMINOS SAUCE LIGHT SWEET

DESCRIPTION: CocoWonder® COCONUT AMINOS SAUCE LIGHT SWEET is natural, unfiltered and a healthy alternative to Japanese TAMARI SOY SAUCE, has salty, savory and light sweet, not sour, no off taste and odor which considered as Premium & Export Quality. Our COCONUT AMINOS SAUCE LIGHT SWEET is Non-Soy, Gluten Free, Low Glycemic Index, MSG Free, Non-GMO.  

USAGES: COCONUT AMINOS SAUCE LIGHT SWEET is all-purpose sauce that widely used for dip sauce, marinades, food dressing and cooking. 

INGREDIENTS: Sweet Coconut Nectar Sap & Sundried Sea Salt

PROCESS: Our COCONUT AMINOS SAUCE LIGHT SWEET is made of Sweet Coconut Nectar Sap with Sundried Sea Salt that processed naturally through slight fermentation pasteurization and aging.

SHELF LIFE: Guaranteed for 18 months and tested for 24 months stored at room temperature.

HEALTH BENEFITS:  COCONUT AMINOS SAUCE LIGHT SWEET is Functional Food which containing Amino Acid and high percentage of Micro & Macro Nutrients that helps boost immune system, boost energy and boost brain function.

PRODUCT FEATURES:

  • Non-Soy
  • No Added Sugar
  • Gluten Free
  • Non-MSG
  • Non-Allergen
  • Vegan / Vegetarian
  • Non-GMO

CERTIFICATIONS & REGISTRATIONS:

  • 100% Organic Certified - US
  • Organic Certified - Europe
  • Organic Certified - Japan
  • HALAL Registered
  • KOSHER Registered
  • US-FDA Registered
  • Philippine FDA Registered

PRODUCTION CAPACITY: Up to 100,000 litters per month, with the capability to double production as required. 


 

  • MACRO & MICRO NUTRIENTS OF COCONUT SAP AMINOS

    COCONUT AMINOS is a healthy alternative to soy sauce. Some consumers choose to avoid soy-based products due to commonly cited concerns associated with soy sauce or soybeans. These include the presence of naturally occurring phytoestrogens, which may raise sensitivity for certain individuals, as well as phytic acid that can interfere with the absorption of some vitamins and minerals. Soybeans also contain trypsin inhibitors, which may affect protein digestion, and purines that can contribute to uric acid levels in susceptible individuals. For these reasons, many health-conscious consumers prefer coconut aminos as a soy-free, gentler alternative. READ MORE to learn why coconut aminos is becoming the preferred choice.