COCONUT AMINOS SAUCE LIGHT SWEET

DESCRIPTION: CocoWonder® COCONUT AMINOS SAUCE LIGHT SWEET is unfiltered and a healthy alternative to Japanese TAMARI SOY SAUCE, Non-Soy, Gluten Free, Low Glycemic Index, MSG Free, Non-GMO. Our COCONUT AMINOS SAUCE LIGHT SWEET has salty, savory and light sweet, not sour, no off taste and odor which considered as Premium & Export Quality. 

USAGES: COCONUT AMINOS SAUCE LIGHT SWEET is all-purpose sauce that widely used for dip sauce, marinades, food dressing and cooking. 

PROCESS: Our COCONUT AMINOS SAUCE LIGHT SWEET is made of Sweet Coconut Nectar Sap with Sundried Sea Salt that processed naturally through slight fermentation pasteurazation and aging.

INGREDIENTS: Sweet Coconut Nectar Sap & Sundried Sea Salt

SHELF LIFE: Guaranteed for 18 months, but tested for 24 months stored at room temperature.

HEALTH BENEFITS:  COCONUT AMINOS SAUCE LIGHT SWEET is Functional Food which containing Amino Acid and high percentage of Micro & Macro Nutrients that helps boost immune system, boost energy and boost brain function.

HEALTH SAFE FEATURES:

  • Non-Soy
  • Vegan
  • Non-Allergen
  • Gluten Free
  • Non-MSG
  • Non-GMO
  • Low Glycemic Index

CERTIFICATIONS & REGISTRATIONS;

  • Certified 100% Organic by US
  • Certified Organic by Europe
  • Certified Organic by Japan
  • HALAL Registered
  • KOSHER Registered
  • US-FDA Registered
  • Philippine FDA Registered  

 

PRODUCTION CAPACITY - 100,000 liters per month and can easily double


 

  • MACRO & MICRO NUTRIENTS OF COCONUT SAP AMINOS

    COCONUT AMINOS is an Healthy Alternative to SOY SAUCE and below is the HEALTH HAZARD OF SOY SAUCE OR SOY BEAN

  • Soy has extraordinary amount of estrogen as a high-dose birth control pill which damaging infants. Soybeans contain phytic acid with negative effects on your body where it takes away vitamins and nutrients that actually negatively nutritionally valuable. Soybeans also contain trypsin inhibitors that prevent your stomach from breaking down proteins. Finally, soy beans also cause uric acids. READ MORE