COCONUT AMINOS SAUCE TERIYAKI SAUCE


DESCRIPTION: CocoWonder® COCONUT AMINOS SAUCE TERIYAKI is natural, unfiltered, has light viscous and a healthy alternative to BARBECUE SOY SAUCE. It has rich in savory taste, light sweet and medium salty, no off taste and odor which considered as Premium & Export Quality. Our COCONUT AMINOS SAUCE TERIYAKI is Non-Soy, Vegan, Gluten Free, Low Glycemic Index, MSG Free, Non-GMO.   

USAGE: COCONUT AMINOS SAUCE TERIYAKI is all-purpose sauce that widely used for dip sauce, marinades, food dressing and cooking. 

INGREDIENTS: Coconut Nectar Sap, Coconut Water & Sundried Sea Salt.

PROCESS: Our COCONUT AMINOS SAUCE TERIYAKI  was processed through natural slight fermentation, pasteurization and aging.

SHELF LIFE: Guaranteed for 18 months and tested for 24 months stored at room temperature.

HEALTH BENEFITS: COCONUT AMINOS SAUCE TERIYAKI is Functional Food which containing Amino Acid and high percentage of Micro & Macro Nutrients that helps boost immune system, boost energy and boost brain function. 

PRODUCT FEATURES:

  • Non-Soy
  • No Added Sugar
  • Gluten Free
  • Non-MSG
  • Non-Allergen
  • Vegan / Vegetarian
  • Non-GMO

CERTIFICATIONS & REGISTRATIONS:

  • 100% Organic Certified - US
  • Organic Certified - Europe
  • Organic Certified - Japan
  • HALAL Registered
  • KOSHER Registered
  • US-FDA Registered
  • Philippine FDA Registered

PRODUCTION CAPACITY: Up to 100,000 litters per month, with the capability to double production as required. 

  • MACRO & MICRO NUTRIENTS OF COCONUT SAP AMINOS

    COCONUT AMINOS is a healthy alternative to soy sauce. Some consumers choose to avoid soy-based products due to commonly cited concerns associated with soy sauce or soybeans. These include the presence of naturally occurring phytoestrogens, which may raise sensitivity for certain individuals, as well as phytic acid that can interfere with the absorption of some vitamins and minerals. Soybeans also contain trypsin inhibitors, which may affect protein digestion, and purines that can contribute to uric acid levels in susceptible individuals. For these reasons, many health-conscious consumers prefer coconut aminos as a soy-free, gentler alternative. READ MORE to learn why coconut aminos is becoming the preferred choice.